Description
Hibachi-Style Zucchini is a flavorful and quick side dish that brings the taste of Japanese hibachi cooking to your home.
Ingredients
- 2 medium zucchinis, sliced into half-moons
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to heat for about 1 minute.
- Add the sliced zucchini to the skillet and stir-fry for about 3-4 minutes, or until they start to become tender.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the zucchini. Stir well to combine.
- Drizzle the soy sauce and sesame oil over the zucchini. Continue to stir-fry for an additional 2-3 minutes until the zucchini is cooked through but still crisp.
- If desired, sprinkle sesame seeds on top and toss to combine. Remove from heat.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, toss in some sliced mushrooms or bell peppers along with the zucchini.
- To make it a complete meal, serve the stir-fried zucchini over cooked rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg