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Chicken Street Tacos: Discover This Easy Recipe Today!


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  • Author: Merry
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A simple and delicious recipe for Chicken Street Tacos, perfect for a quick meal.


Ingredients

  • 2 cups cooked, shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup diced red onion
  • 1/2 cup crumbled queso fresco
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. In a medium skillet, heat the olive oil over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for about 5 minutes until heated through.
  2. While the chicken is heating, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side until pliable.
  3. To assemble the tacos, place a generous portion of the seasoned chicken on each tortilla.
  4. Top each taco with diced tomatoes, shredded lettuce, diced red onion, queso fresco, and chopped cilantro.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Notes

  • For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
  • Add sliced avocado or guacamole for a creamier texture and additional healthy fats.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 290
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg