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Savory Chicken Pot Pie with Biscuit Topping: A Cozy Delight!


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  • Author: Merry
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Comfort Food

Description

A comforting and delicious Savory Chicken Pot Pie topped with flaky biscuits, perfect for a cozy meal.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can (16.3 oz) refrigerated biscuit dough

Instructions

  1. Preheat the oven to 375°F.
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
  3. Stir in the flour and cook for an additional minute.
  4. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens, about 5-7 minutes.
  5. Add the shredded chicken, frozen vegetables, garlic powder, onion powder, thyme, salt, and pepper. Mix well and remove from heat.
  6. Pour the chicken mixture into a 9×13-inch baking dish.
  7. Open the biscuit dough and separate the biscuits. Arrange the biscuits on top of the chicken mixture, leaving some space between each.
  8. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  9. Let cool for 5 minutes before serving.

Notes

  • For a creamier filling, add 1/2 cup of heavy cream to the chicken mixture.
  • To make it a bit spicy, add 1/4 teaspoon of cayenne pepper or a dash of hot sauce to the filling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg