Description
A comforting and delicious Savory Chicken Pot Pie topped with flaky biscuits, perfect for a cozy meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
- Stir in the flour and cook for an additional minute.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- Add the shredded chicken, frozen vegetables, garlic powder, onion powder, thyme, salt, and pepper. Mix well and remove from heat.
- Pour the chicken mixture into a 9×13-inch baking dish.
- Open the biscuit dough and separate the biscuits. Arrange the biscuits on top of the chicken mixture, leaving some space between each.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for 5 minutes before serving.
Notes
- For a creamier filling, add 1/2 cup of heavy cream to the chicken mixture.
- To make it a bit spicy, add 1/4 teaspoon of cayenne pepper or a dash of hot sauce to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg