Description
A creamy and spicy soup that combines the flavors of jalapeño poppers with tender chicken, perfect for a comforting meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeños (fresh or pickled, adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced chicken to the pot and cook until browned, about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low and add the softened cream cheese, stirring until fully melted and incorporated into the soup.
- Stir in the shredded cheddar cheese, diced jalapeños, smoked paprika, cumin, salt, and pepper. Allow the soup to simmer for another 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro if desired.
Notes
- For a spicier soup, use fresh jalapeños with seeds or add a dash of hot sauce.
- To make it a heartier meal, serve the soup over cooked rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg