Description
A deliciously healthy breakfast option featuring bananas, Greek yogurt, granola, and mixed berries.
Ingredients
- 2 ripe bananas
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup granola
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon cinnamon (optional)
- Chopped nuts (walnuts or almonds) for topping (optional)
Instructions
- Start by peeling the bananas and slicing them in half lengthwise. Place them in a serving dish, cut side up.
- Spoon the Greek yogurt evenly over the banana halves.
- Sprinkle the granola over the yogurt, distributing it evenly.
- Add the mixed berries on top of the granola.
- Drizzle honey or maple syrup over the entire dish for added sweetness.
- If desired, sprinkle cinnamon and chopped nuts on top for extra flavor and crunch.
- Serve immediately and enjoy your healthy breakfast treat!
Notes
- For a dairy-free option, substitute Greek yogurt with coconut yogurt or almond yogurt.
- Experiment with different fruits such as sliced peaches, kiwi, or mango for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg