Description
Chili Crisp Fried Eggs are a delicious and flavorful dish that combines perfectly cooked eggs with spicy chili crisp for a unique breakfast experience.
Ingredients
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon chili crisp
- Salt, to taste
- Chopped green onions, for garnish (optional)
Instructions
- Heat the vegetable oil in a non-stick skillet over medium heat until shimmering.
- Crack the eggs into the skillet, being careful not to break the yolks.
- Cook the eggs for about 2-3 minutes, until the whites are set but the yolks are still runny.
- Drizzle the chili crisp over the eggs, then season with salt to taste.
- Continue cooking for another minute, allowing the chili crisp to warm up and infuse its flavor into the eggs.
- Carefully transfer the eggs to a plate and garnish with chopped green onions, if desired.
Notes
- For a creamier texture, add a splash of water to the skillet while cooking the eggs and cover with a lid for a minute.
- Try adding sliced avocado or a sprinkle of cheese on top for extra flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 27g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg