Description
A delicious and easy recipe for a Blueberry Ganache Tart featuring a graham cracker crust and rich chocolate ganache topped with fresh blueberries.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 cups fresh blueberries
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove from the oven and let cool completely.
- In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chopped chocolate, stirring until smooth and fully melted.
- Pour the chocolate ganache into the cooled tart crust, spreading it evenly. Allow it to set at room temperature for about 30 minutes, then refrigerate for at least 1 hour until firm.
- Once the ganache is set, top the tart with fresh blueberries, arranging them evenly across the surface.
- In a small bowl, whisk together the powdered sugar, vanilla extract, and a pinch of salt. Drizzle this mixture over the blueberries for added sweetness and flavor.
- Slice the tart into wedges and serve chilled or at room temperature.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- You can substitute raspberries or strawberries for blueberries if you prefer a different berry.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg