Description
A comforting recipe for braised short ribs cooked in red wine, perfect for a hearty meal.
Ingredients
- 2 pounds beef short ribs
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups red wine (preferably a dry variety)
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 300°F (150°C).
- Season the short ribs generously with salt and pepper. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
- In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.
- Stir in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce by half, about 10-15 minutes.
- Add the beef broth, tomato paste, thyme, bay leaves, and the seared short ribs back into the pot. Bring to a gentle simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- Once done, remove the pot from the oven and let it sit for 10 minutes. Discard the bay leaves before serving.
- Serve the short ribs with the braising liquid spooned over the top and garnish with fresh parsley.
Notes
- For a richer flavor, add a tablespoon of Worcestershire sauce or a few sprigs of rosemary during the braising process.
- Serve the short ribs over creamy mashed potatoes or polenta for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg