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Greek Chicken Skewers with Lemon Rice: A Flavorful Delight!


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  • Author: Merry
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A flavorful dish featuring marinated chicken skewers served over lemon-infused rice.


Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon butter
  • Zest of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, black pepper, and red pepper flakes. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  2. While the chicken is marinating, prepare the lemon rice. In a medium saucepan, bring chicken broth to a boil. Add the rice and butter, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat, stir in lemon zest, and let it sit covered for 5 minutes.
  3. Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece.
  4. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve the chicken skewers over the lemon rice, garnished with chopped parsley.

Notes

  • For extra flavor, add diced bell peppers or cherry tomatoes to the skewers.
  • If you prefer a vegetarian option, substitute the chicken with firm tofu or zucchini slices marinated in the same mixture.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer with rice
  • Calories: 450
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg