Description
A delicious and refreshing Frozen Hot Chocolate Delight recipe perfect for hot days.
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup chocolate syrup
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- Whipped cream, for topping
- Chocolate shavings or mini marshmallows, for garnish
Instructions
- In a blender, combine the milk, heavy cream, chocolate syrup, powdered sugar, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, about 30-45 seconds.
- Taste the mixture and adjust sweetness if desired by adding more powdered sugar or chocolate syrup.
- Pour the frozen hot chocolate into serving glasses.
- Top each glass with a generous dollop of whipped cream.
- Garnish with chocolate shavings or mini marshmallows for an extra treat.
- Serve immediately with a straw or spoon.
Notes
- For a richer chocolate flavor, use dark chocolate syrup instead of regular chocolate syrup.
- You can also add a pinch of sea salt to enhance the sweetness.
- For a fun twist, blend in a scoop of your favorite ice cream before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg