Description
Garlic Butter Parmesan Roasted Potatoes are a delicious side dish that combines the rich flavors of garlic and butter with the savory taste of Parmesan cheese, making them a perfect addition to any meal.
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the halved baby potatoes, melted butter, minced garlic, oregano, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the potato mixture before roasting.
- Try substituting the Parmesan cheese with crumbled feta or shredded cheddar for a different taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg