A Sweet Memory Wrapped in Coconut and Raspberry

There are certain desserts that evoke memories of childhood, family gatherings, and cozy afternoons in the kitchen. For me, lamingtons hold a special place in my heart. I remember standing on my tiptoes beside my grandmother as she carefully dipped sponge cake squares into a glossy chocolate coating before rolling them in coconut. The process was mesmerizing—the soft sponge absorbing the rich flavors, the coconut sticking to my fingers as I sneaked a bite when she wasn’t looking.

Years later, I discovered a delightful variation—raspberry lamingtons. Unlike the traditional chocolate version, these are coated in a tangy raspberry jelly that seeps into the sponge, adding a burst of fruity flavor. They’re refreshing yet indulgent, and the addition of whipped cream between two layers elevates them to a whole new level of decadence.

Making these lamingtons isn’t just about creating a dessert; it’s about reliving childhood memories, passing down traditions, and embracing the joy of baking. Whether you’re making them for a special occasion or simply to treat yourself, these raspberry-infused delights are sure to bring happiness to every bite.

What Makes Raspberry Lamingtons Special?

A Unique Twist on a Classic

Traditional lamingtons are made with a chocolate coating, but the raspberry version offers a refreshing change. The tartness of the raspberries perfectly balances the sweetness of the sponge and coconut, making them a light yet flavorful treat.

Perfectly Soft and Moist

The magic of raspberry lamingtons lies in their texture. The sponge cake is light and airy, absorbing the raspberry coating without becoming soggy. Every bite melts in your mouth, with a satisfying contrast between the soft cake and the delicate crunch of coconut.

Raspberry-Infused Lamington Delights

Ingredients:

• 4 large eggs, separated
• ¾ cup granulated sugar
• 1 teaspoon baking soda
• 1 cup cornstarch
• 2 tablespoons custard powder
• 1 teaspoon cream of tartar
• 1 packet raspberry jelly
• 1 cup boiling water
• 2 cups desiccated coconut
• ¾ cup heavy cream, whipped

Directions:

1. Prepare the Sponge Cake: Preheat the oven to 350°F (180°C). Grease and line a rectangular nonstick cake pan with parchment paper.
2. Mix Dry Ingredients: Sift together baking soda, cornstarch, custard powder, and cream of tartar three times; set aside.
3. Beat Egg Whites: In a large bowl, beat egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until stiff and glossy.
4. Incorporate Yolks: Add egg yolks one at a time, beating well after each addition.
5. Fold in Dry Mixture: Gently fold in the sifted dry ingredients in two batches using a large metal spoon.
6. Bake the Sponge: Pour batter into the prepared pan and bake for 15-20 minutes, or until lightly golden and the cake springs back when touched.
7. Cool the Cake: Turn the sponge onto a wire rack and let it cool completely.
8. Prepare Raspberry Coating: Dissolve raspberry jelly in 1 cup of boiling water; allow it to cool until slightly thickened.
9. Assemble Lamingtons: Cut the cooled sponge into squares. Dip each piece into the raspberry jelly, ensuring even coating, then roll in desiccated coconut.
10. Add Cream Filling: Once set, slice each lamington in half and spread a layer of whipped cream in the center before sandwiching back together.

Nutritional Information (per serving):

• Calories: 150
• Protein: 3g
• Carbohydrates: 20g
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium: 60mg
• Sugar: 12g

Note: Nutritional values are approximate and can vary based on specific ingredients used.

A Celebration of Flavors and Colors

With their vibrant pink hue, raspberry lamingtons are as visually appealing as they are delicious. They add a pop of color to any dessert table and are a guaranteed conversation starter at gatherings.

The Secret to the Best Raspberry Lamingtons

1. The Sponge Cake Matters

A good lamington starts with a well-made sponge cake. Unlike dense butter cakes, the sponge needs to be light yet sturdy enough to hold its shape when dipped in the raspberry coating. Letting the cake cool completely before cutting ensures clean edges and prevents crumbling.

2. The Right Raspberry Coating

The raspberry jelly mixture should be thick enough to coat the cake without making it soggy. Chilling the jelly until it reaches the right consistency ensures a smooth and even coating.

3. The Power of Coconut

Desiccated coconut adds the perfect finishing touch, providing both texture and flavor. For extra depth, toasting the coconut lightly enhances its nutty aroma and brings out a richer flavor.

4. Whipped Cream Filling for Indulgence

While traditional lamingtons are served as simple sponge cakes, adding a layer of whipped cream between two halves makes them even more luxurious. The cream provides a delicate richness that complements the tartness of the raspberries.

Best Ways to Serve Raspberry Lamingtons

1. Afternoon Tea Treat

Serve these lamingtons with a cup of freshly brewed tea or coffee for the perfect afternoon indulgence. The light sponge pairs beautifully with the warmth of a good cup of tea.

2. Special Occasions and Parties

With their bright pink hue, raspberry lamingtons make an eye-catching addition to dessert tables at birthday parties, bridal showers, or holiday gatherings.

3. Dessert Platter with Other Sweets

Pair them with mini pavlovas, lemon tarts, or vanilla shortbread for a beautiful assortment of desserts that offer different textures and flavors.

4. Ice Cream Sandwich Twist

For an extra treat, try sandwiching a scoop of vanilla or raspberry ripple ice cream between two lamington halves. The combination of cold ice cream and soft sponge is irresistible.

FAQs About Raspberry Lamingtons

1. Can I use store-bought sponge cake for this recipe?

Yes, you can use store-bought sponge cake to save time. However, homemade sponge has a better texture and absorbs the raspberry coating more evenly.

2. How do I prevent my cake from falling apart when dipping it?

Chill the sponge cake in the refrigerator for at least an hour before cutting and dipping. This helps firm up the cake, making it easier to handle.

3. Can I make these lamingtons ahead of time?

Yes! Raspberry lamingtons can be made a day in advance. Store them in an airtight container in the refrigerator, and they will remain fresh and delicious.

4. Can I use fresh raspberries instead of raspberry jelly?

You can make a raspberry puree by blending fresh raspberries with a bit of sugar and straining the seeds. However, using raspberry jelly helps achieve the traditional texture and consistency.

5. How long do raspberry lamingtons last?

They can be stored in the refrigerator for up to 3 days. If you’ve added whipped cream, it’s best to consume them within 24 hours for the freshest taste.

6. Can I freeze raspberry lamingtons?

Yes, but it’s best to freeze them without the whipped cream filling. Place them in an airtight container, separating layers with parchment paper. When ready to serve, let them thaw in the fridge before adding the cream.

Conclusion: A Treat Worth Every Bite

Raspberry lamingtons are more than just a dessert—they are a celebration of flavor, texture, and nostalgia. Whether you grew up with the classic chocolate version or are discovering lamingtons for the first time, this raspberry twist is a must-try. The balance of tart raspberry, soft sponge, and delicate coconut makes each bite a delightful experience.

Baking these lamingtons is an act of love, from preparing the perfect sponge to dipping each square into the vibrant raspberry coating. It’s a process that brings joy, whether you’re making them for a special occasion or simply to satisfy a craving.

So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as beautiful as it is delicious. These raspberry-infused delights are sure to bring smiles, just as they did for me growing up.

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