Tender Salisbury Steak with Garlic Mushroom Gravy

Salisbury Steak with Mushroom Gravy Recipe

Salisbury steak with mushroom gravy is a classic comfort food that warms the heart and satisfies the taste buds. This dish combines seasoned ground beef patties with a rich, savory mushroom gravy, making it a favorite for family dinners. The origins of Salisbury steak date back to the late 19th century, when Dr. James Salisbury promoted a meat-based diet for health benefits. Today, it has evolved into a beloved meal enjoyed by many.

What makes this recipe so appealing is its simplicity and the delightful flavors that come together in one skillet. The juicy patties are not only easy to prepare but also versatile. You can serve them with various sides, such as mashed potatoes, rice, or steamed vegetables, making it a perfect choice for any occasion.

In this article, we will guide you through the ingredients and step-by-step preparation of this delicious Salisbury steak with mushroom gravy recipe. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe straightforward and rewarding. So, roll up your sleeves and get ready to create a meal that your family will love!

Ingredients for Salisbury Steak with Mushroom Gravy Recipe

To create a mouthwatering Salisbury steak with mushroom gravy, you’ll need a few simple ingredients. Each component plays a vital role in building the rich flavors of this dish. Here’s what you’ll need:

• 1 pound ground beef: This is the main ingredient that gives the dish its hearty flavor.
• 1/4 cup breadcrumbs: These help bind the patties together and add a nice texture.
• 1/4 cup onion, finely chopped: Onions add sweetness and depth to the meat mixture.
• 1 large egg: The egg acts as a binder, keeping the patties moist and together.
• 1 teaspoon Worcestershire sauce: This sauce adds a savory umami flavor to the beef.
• 1 teaspoon garlic powder: Garlic powder enhances the overall taste with its aromatic flavor.
• 1 teaspoon salt: Salt is essential for seasoning the meat and enhancing flavors.
• 1/2 teaspoon black pepper: This adds a touch of heat and complements the other flavors.
• 2 tablespoons olive oil: Olive oil is used for cooking the patties, giving them a nice sear.
• 1 cup mushrooms, sliced: Mushrooms bring earthiness and richness to the gravy.
• 1 cup beef broth: This forms the base of the gravy, adding moisture and flavor.
• 1 tablespoon soy sauce: Soy sauce deepens the flavor of the gravy.
• 1 tablespoon cornstarch: This is used to thicken the gravy to a perfect consistency.
• 1 tablespoon water: This helps create a slurry with the cornstarch.
• 1 tablespoon fresh parsley, chopped: Fresh parsley is used as a garnish, adding a pop of color and freshness.

With these ingredients on hand, you’re well on your way to making a delicious Salisbury steak with mushroom gravy. Each item contributes to the overall taste, ensuring a satisfying meal for you and your loved ones.

Step-by-Step Preparation of Salisbury Steak with Mushroom Gravy Recipe

Now that you have gathered all the ingredients, it’s time to dive into the step-by-step preparation of your Salisbury steak with mushroom gravy. This process is simple and enjoyable, making it perfect for cooks of all skill levels. Let’s get started!

Step 1: Preparing the Meat Mixture

First, take a large bowl and add the ground beef. Next, sprinkle in the breadcrumbs, finely chopped onion, and the egg. Then, add the Worcestershire sauce, garlic powder, salt, and black pepper. Using your hands, mix everything together until well combined. Be careful not to overmix, as this can make the patties tough. Once mixed, you’re ready for the next step!

Step 2: Shaping the Salisbury Steaks

Now, it’s time to shape the meat mixture into patties. Divide the mixture into four equal portions. With your hands, gently form each portion into an oval shape, about 1 inch thick. Make sure the patties are uniform in size for even cooking. Once shaped, set them aside on a plate while you prepare to cook.

Step 3: Cooking the Salisbury Steaks

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook them for about 4-5 minutes on each side, or until they are nicely browned and cooked through. You can check for doneness by cutting into one patty; it should no longer be pink inside. After cooking, remove the patties from the skillet and set them aside on a plate.

Step 4: Making the Mushroom Gravy

In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes, or until they become tender and golden brown. Next, pour in the beef broth and soy sauce, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together. This step is crucial for creating a rich and savory gravy.

Step 5: Combining the Steaks and Gravy

To thicken the gravy, mix the cornstarch and water in a small bowl to create a slurry. Stir this slurry into the mushroom gravy and cook for an additional 2-3 minutes, or until the gravy thickens to your desired consistency. Finally, return the cooked patties to the skillet, spooning the gravy over them. Let them heat through for about a minute. Your Salisbury steak with mushroom gravy is now ready to be served!

Variation of Salisbury Steak with Mushroom Gravy Recipe

While the classic Salisbury steak with mushroom gravy is delicious, there are many ways to customize this recipe. Whether you’re looking for a healthier option or a vegetarian alternative, these variations will keep your meals exciting and flavorful. Let’s explore some alternative ingredients and options!

Alternative Ingredients for a Healthier Option

If you want to make a lighter version of Salisbury steak, consider these substitutions:

• Ground Turkey: Swap out ground beef for ground turkey. This leaner meat reduces fat and calories while still providing great flavor.
• Whole Wheat Breadcrumbs: Use whole wheat breadcrumbs instead of regular ones. This adds fiber and nutrients to your dish.
• Low-Sodium Beef Broth: Opt for low-sodium beef broth to control the salt content in your gravy.
• Olive Oil Spray: Instead of using olive oil, try using an olive oil spray to reduce the amount of oil used for cooking.
• Vegetable Additions: Add finely chopped vegetables like bell peppers or spinach to the meat mixture for extra nutrients and flavor.

These simple changes can make your Salisbury steak healthier without sacrificing taste. Enjoy a guilt-free meal that still satisfies your cravings!

Vegetarian Version of Salisbury Steak

If you’re looking for a meat-free option, a vegetarian Salisbury steak can be just as delicious. Here’s how to create a plant-based version:

• Plant-Based Ground Meat: Use a plant-based ground meat substitute, such as lentils, black beans, or a store-bought meat alternative. These options provide protein and texture.
• Oats or Quinoa: Incorporate cooked oats or quinoa into the mixture for added fiber and a hearty texture.
• Vegetable Broth: Replace beef broth with vegetable broth to maintain a rich flavor in the gravy.
• Mushroom Base: Use a variety of mushrooms, like portobello or shiitake, to enhance the umami flavor in the gravy.
• Seasoning Adjustments: Don’t forget to adjust the seasonings to enhance the flavors of your vegetarian patties.

This vegetarian Salisbury steak with mushroom gravy is not only satisfying but also packed with nutrients. It’s a great way to enjoy a classic dish while adhering to a plant-based diet.

Cooking Note for Salisbury Steak with Mushroom Gravy Recipe

Cooking Salisbury steak with mushroom gravy is a delightful experience that brings together flavors and textures in a comforting dish. However, there are a few important notes to keep in mind to ensure your meal turns out perfectly every time.

First, when selecting ground beef, choose a blend with a bit of fat, such as 80/20. This ratio provides enough moisture and flavor, making your patties juicy and tender. If you prefer a leaner option, ground turkey or chicken can also work well, but be cautious not to overcook them, as they can dry out quickly.

Next, be mindful of the cooking temperature. Medium heat is ideal for browning the patties without burning them. If the heat is too high, the outside may cook too quickly, leaving the inside undercooked. Conversely, cooking on too low a heat can result in dry patties. A good tip is to use a meat thermometer; the internal temperature should reach 160°F for beef and 165°F for turkey.

When making the mushroom gravy, allow the mushrooms to sauté until they are golden brown. This step enhances their flavor and adds depth to the gravy. Additionally, when adding the cornstarch slurry, stir continuously to prevent lumps from forming. This will help achieve a smooth and velvety gravy.

Lastly, let the Salisbury steaks simmer in the gravy for a minute before serving. This allows the patties to absorb some of the rich flavors from the gravy, making each bite even more delicious. With these cooking notes in mind, you’ll be well on your way to creating a scrumptious Salisbury steak with mushroom gravy that your family will love!

Serving Suggestions for Salisbury Steak with Mushroom Gravy Recipe

Once your Salisbury steak with mushroom gravy is ready, it’s time to think about how to serve it. The right sides can elevate this dish, making it a complete and satisfying meal. Here are some delicious serving suggestions that pair perfectly with your Salisbury steak:

• Mashed Potatoes: Creamy mashed potatoes are a classic choice. Their smooth texture complements the rich gravy beautifully. You can add garlic or herbs for extra flavor.
• Steamed Vegetables: Fresh steamed vegetables, like broccoli, green beans, or carrots, add color and nutrition to your plate. They provide a nice contrast to the hearty steak.
• Rice: Serve your Salisbury steak over a bed of fluffy white or brown rice. The rice will soak up the delicious mushroom gravy, making every bite flavorful.
• Egg Noodles: Tender egg noodles are another great option. They are perfect for catching the gravy, creating a comforting and filling meal.
• Salad: A light side salad with mixed greens, tomatoes, and a vinaigrette can balance the richness of the steak. It adds freshness and crunch to your meal.
• Crusty Bread: Serve with a slice of crusty bread or dinner rolls. This is perfect for mopping up any leftover gravy on your plate.

Feel free to mix and match these sides based on your preferences and what you have on hand. The goal is to create a well-rounded meal that everyone will enjoy. With these serving suggestions, your Salisbury steak with mushroom gravy will be a hit at the dinner table!

Tips for Perfect Salisbury Steak with Mushroom Gravy Recipe

Creating the perfect Salisbury steak with mushroom gravy is all about attention to detail and a few helpful tips. With these suggestions, you can elevate your dish and impress your family and friends. Let’s dive into some essential tips for making this classic comfort food!

First, always use fresh ingredients. Fresh ground beef, mushrooms, and herbs will enhance the flavors of your dish. When possible, choose high-quality beef with a good fat content, like 80/20. This ensures your patties remain juicy and flavorful.

Next, don’t skip the seasoning. Properly seasoning your meat mixture is crucial for a delicious outcome. Taste the mixture before shaping it into patties. If needed, adjust the salt and pepper to your liking. Remember, the seasoning should be well-balanced to bring out the best flavors.

When shaping the patties, make them slightly larger than you think they should be. They will shrink a bit while cooking. Also, create a small indentation in the center of each patty. This helps them cook evenly and prevents them from puffing up during cooking.

For cooking, preheat your skillet properly. A hot skillet ensures a nice sear on the patties, locking in moisture and flavor. Avoid overcrowding the pan; cook in batches if necessary. This allows for even cooking and browning.

As you prepare the mushroom gravy, take your time sautéing the mushrooms. Allow them to caramelize for a deeper flavor. Stir occasionally to prevent sticking, and don’t rush this step. The more flavor you develop in the mushrooms, the richer your gravy will be.

When adding the cornstarch slurry to the gravy, do it slowly while stirring continuously. This prevents lumps and ensures a smooth texture. If the gravy becomes too thick, you can always add a splash of beef broth or water to reach your desired consistency.

Lastly, let the Salisbury steaks simmer in the gravy for a few minutes before serving. This allows the flavors to meld together, making each bite even more delicious. With these tips, you’ll be well on your way to mastering the art of Salisbury steak with mushroom gravy!

Breakdown of Time for Salisbury Steak with Mushroom Gravy Recipe

Understanding the time required for each step in the Salisbury steak with mushroom gravy recipe can help you plan your cooking efficiently. Here’s a detailed breakdown of the time you’ll need for preparation and cooking.

Prep Time

The prep time for this delicious Salisbury steak with mushroom gravy is approximately 15 minutes. During this time, you will gather all your ingredients, chop the onions, and mix the meat mixture. This step is crucial as it sets the foundation for your dish. Make sure to measure everything accurately to ensure the best flavor.

Cooking Time

Once your ingredients are prepped, the cooking time will take about 20-25 minutes. This includes:

• Cooking the patties: About 8-10 minutes to brown the patties on both sides.
• Sautéing the mushrooms: Approximately 3-4 minutes until they are tender.
• Making the gravy: Around 5-7 minutes to simmer and thicken the gravy.
• Combining the steaks and gravy: An additional 1-2 minutes to heat everything through.

Total Time

In total, you can expect the entire process, from prep to serving, to take about 35-40 minutes. This makes it a quick and satisfying meal option for busy weeknights or family gatherings. With this time breakdown, you can easily fit this recipe into your schedule, ensuring a delicious homemade dinner without the hassle!

Nutritional Information for Salisbury Steak with Mushroom Gravy Recipe

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Salisbury steak with mushroom gravy recipe not only offers delicious flavors but also provides valuable nutrients. Here’s a breakdown of the nutritional information per serving, so you can enjoy this dish while being mindful of your dietary needs.

Calories

Each serving of Salisbury steak with mushroom gravy contains approximately 320 calories. This makes it a satisfying yet moderate option for dinner. The calorie count comes primarily from the ground beef and the gravy, which adds richness to the dish. If you’re looking to reduce calories, consider using leaner meat or adjusting portion sizes.

Protein

One of the standout features of this recipe is its protein content. Each serving provides about 28 grams of protein. This high protein level is beneficial for muscle repair and growth, making it an excellent choice for active individuals. The combination of ground beef and egg contributes significantly to this protein count, ensuring you feel full and satisfied after your meal.

Sodium

The sodium content in each serving is approximately 600 milligrams. This amount comes from the Worcestershire sauce, soy sauce, and beef broth used in the recipe. While sodium is necessary for bodily functions, it’s important to monitor your intake. If you’re watching your sodium levels, consider using low-sodium versions of broth and sauces to help reduce the overall sodium content without sacrificing flavor.

By being aware of the nutritional information, you can enjoy your Salisbury steak with mushroom gravy while making informed choices about your diet. This dish is not only delicious but also provides essential nutrients that contribute to a balanced meal.

FAQs about Salisbury Steak with Mushroom Gravy Recipe

What is Salisbury steak made of?

Salisbury steak is primarily made from ground beef, which is seasoned and shaped into oval patties. The mixture typically includes breadcrumbs, chopped onions, an egg, and various seasonings like Worcestershire sauce and garlic powder. This combination creates a flavorful and juicy patty. The dish is often served with a rich mushroom gravy, made from sautéed mushrooms, beef broth, and soy sauce, which adds depth and enhances the overall taste.

Can I make Salisbury steak ahead of time?

Yes, you can prepare Salisbury steak ahead of time! You can make the patties and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together, making them even tastier. Additionally, you can cook the patties and gravy in advance, then reheat them when you’re ready to serve. Just be sure to store them in an airtight container in the fridge. Reheating on the stove over low heat will help maintain the dish’s moisture and flavor.

How do I store leftovers of Salisbury steak?

To store leftovers of Salisbury steak with mushroom gravy, first let the dish cool to room temperature. Then, transfer the patties and gravy into an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you want to store them for a longer period, consider freezing the leftovers. Place the cooled Salisbury steak in a freezer-safe container or bag, and it can last for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

What can I serve with Salisbury steak?

There are many delicious sides that pair wonderfully with Salisbury steak. Classic options include creamy mashed potatoes, which soak up the rich mushroom gravy beautifully. Steamed vegetables, like broccoli or green beans, add a fresh and colorful touch to your plate. You can also serve it over rice or egg noodles, which complement the dish perfectly. For a lighter option, a side salad with mixed greens can balance the richness of the steak. Don’t forget a slice of crusty bread or dinner rolls for mopping up any leftover gravy!

Conclusion on Salisbury Steak with Mushroom Gravy Recipe

In conclusion, the Salisbury steak with mushroom gravy recipe is a delightful dish that brings comfort and satisfaction to the dinner table. Its rich flavors and hearty ingredients make it a favorite among families and friends alike. Whether you’re enjoying it on a busy weeknight or serving it at a special gathering, this recipe is sure to impress.

By following the simple steps outlined in this article, you can create a delicious meal that is both easy to prepare and full of flavor. The versatility of this dish allows for various adaptations, whether you choose to make it healthier or even vegetarian. With the right ingredients and a little love, you can make a Salisbury steak that everyone will rave about.

Remember to take your time while cooking, as each step contributes to the overall taste and texture of the dish. From the juicy patties to the savory mushroom gravy, every bite is a reminder of why this classic recipe has stood the test of time.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting meal that warms the heart. Your family will appreciate the effort, and you’ll find joy in creating a dish that brings everyone together. Happy cooking!

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