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Baked Crème Brûlée Donuts – A Luxurious Twist on a Classic Dessert

Baked Crème Brûlée Donuts – A Luxurious Twist on a Classic Dessert


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  • Author: Merry
  • Total Time: 45 minutes (plus rising and cooling)
  • Yield: 12 donuts

Description

Experience the perfect blend of crème brûlée and donuts with these soft, baked treats. Filled with creamy vanilla custard and topped with a caramelized sugar crust, these Baked Crème Brûlée Donuts bring elegance to your dessert table. Perfect for brunch or a special indulgence!


Ingredients

For the Pastry Cream Filling:

  • 1 & ½ cups (360mL) milk
  • 3 large egg yolks
  • ¼ cup (50g) granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons (30g) unsalted butter
  • 1 teaspoon pure vanilla extract

For the Yeast Donuts:

  • ¾ cup (180mL) lukewarm milk (around 110°F)
  • ¼ cup (50g) granulated sugar, divided
  • 2 & ¼ teaspoons (7g) instant or active dry yeast
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ cup (60g) unsalted butter, melted and cooled
  • 2 & ½ cups (300g) all-purpose flour, spooned and leveled
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil

For the Sugar Topping:

  • 1 cup (200g) granulated sugar
  • ¼ cup (60mL) water
  • ⅛ teaspoon salt

Instructions

Step 1: Prepare the Pastry Cream

  1. In a saucepan, heat the milk over medium heat until steaming but not boiling.
  2. In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  3. Slowly pour the hot milk into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened.
  4. Stir in butter and vanilla, then refrigerate the cream with plastic wrap pressed directly on the surface to avoid a skin.

Step 2: Make the Dough

  1. Mix lukewarm milk, 1 tablespoon of sugar, and yeast. Let sit until frothy.
  2. Whisk the egg, remaining sugar, vanilla, and melted butter, and combine with the yeast mixture.
  3. Gradually add flour and salt, mixing to form a dough. Knead on a floured surface for 5–7 minutes.
  4. Place the dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.

Step 3: Shape and Bake Donuts

  1. Roll the dough to ½-inch thickness and cut out circles using a donut cutter or glass.
  2. Arrange the donuts on a parchment-lined tray and let rise for 30 minutes.
  3. Preheat oven to 350°F (175°C) and bake for 10–12 minutes. Let cool completely.

Step 4: Caramelize the Sugar

  1. Combine sugar, water, and salt in a saucepan over medium heat. Stir until dissolved, then boil without stirring until golden.
  2. Dip the tops of the donuts into the caramel and let cool.

Step 5: Fill the Donuts

  1. Pipe the chilled pastry cream into the center of each donut using a piping bag.
  2. Serve immediately and enjoy the crispy caramelized top with the creamy filling.

Notes

  • Caramelizing Tip: Use a candy thermometer to monitor sugar temperature, aiming for 320–350°F.
  • Storage: Keep donuts in an airtight container for up to 2 days. Reheat slightly for the best texture.
  • Frying Option: For a traditional take, fry the donuts in oil heated to 350°F until golden brown.
  • Prep Time: 30 minutes
  • Cook Time: 15 miutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: French-inspired