Few things in life compare to the joy of biting into a warm, gooey dessert that’s equal parts indulgent and comforting. These Nutella Churro Biscuits are exactly that. Picture soft, fluffy biscuit dough stuffed with creamy Nutella, coated in melted butter, and rolled in cinnamon-sugar for a churro-like crunch. Each bite delivers a heavenly combination of crispy, buttery goodness and gooey hazelnut chocolate.

Whether you’re looking for a quick treat for your family, a party dessert that’s sure to impress, or simply a sweet way to elevate your day, Nutella Churro Biscuits are the perfect choice. They’re easy to make, incredibly versatile, and, most importantly, irresistibly delicious.

Nutella Churro Biscuits– A Match Made in Dessert Heaven

Combining the sweet nostalgia of churros with the creamy indulgence of Nutella is pure genius. These treats are easy to whip up, whether you’re a novice in the kitchen or an experienced baker. With minimal ingredients and maximum flavor, they’re the perfect recipe for busy weekdays, weekend cravings, or celebratory moments.

Ingredients for Nutella Churro Biscuits

To make this delightful dessert, you’ll need just a handful of pantry staples. Each ingredient plays a key role in creating the perfect balance of texture and flavor.

What You’ll Need

• Grands Biscuits: These fluffy, pre-made biscuits provide the perfect doughy base, saving you time without compromising on quality.
• Nutella: Creamy hazelnut chocolate spread serves as the gooey center that makes every bite unforgettable.
• Unsalted Butter: Brushed over the cooked biscuits to help the cinnamon-sugar coating stick.
• Granulated Sugar: Adds sweetness and crunch to the outer layer.
• Ground Cinnamon: The classic churro flavor that balances the sweetness beautifully.

Step-by-Step Recipe for Nutella Churro Biscuits

Step 1: Prepare the Ingredients

1. Preheat the Oven or Air Fryer: Set your oven to 375°F (190°C) or preheat your air fryer to 350°F (175°C).
2. Divide the Biscuits: Open the biscuit package and separate the biscuits. Use a rolling pin or your hands to flatten each biscuit into a circle about 4 inches in diameter.

Step 2: Fill with Nutella

1. Spoon a heaping teaspoon of Nutella into the center of each flattened biscuit.
2. Fold the edges up and over the Nutella, pinching them together to seal the filling inside. Roll the dough into a smooth ball to ensure the filling doesn’t leak out during cooking.

Step 3: Bake or Fry

1. Baking Method: Place the Nutella-filled balls on a parchment-lined baking sheet, seam side down. Bake for 10–12 minutes, or until golden brown.
2. Air Frying Method: Arrange the biscuits in a single layer in the air fryer basket. Cook for 8–10 minutes, flipping halfway through for even browning.
3. Frying Method: Heat vegetable oil in a deep saucepan to 350°F (175°C). Fry the biscuits in batches for 2–3 minutes on each side until golden brown. Drain on paper towels.

Step 4: Coat in Cinnamon Sugar

1. While the biscuits are still warm, brush them generously with melted butter.
2. In a shallow bowl, mix the granulated sugar and cinnamon. Roll each biscuits in the mixture until fully coated.

Step 5: Serve and Enjoy

Arrange the finished Nutella Churro Biscuits on a serving plate. Serve warm for the ultimate gooey Nutella experience.

Tips for Perfect Nutella Churro Biscuits

1. Seal the Dough Completely: To avoid Nutella oozing out during cooking, pinch the edges tightly and roll the dough into a smooth ball.
2. Chill the Nutella: Cold Nutella is easier to work with and less likely to leak. Spoon Nutella onto a plate and freeze for 10–15 minutes before filling the biscuits.
3. Choose Your Cooking Method: Baking and air frying are lighter options, while frying gives a crispier, more traditional churro texture.
4. Work Quickly: Roll the biscuits in cinnamon sugar while they’re still warm to ensure the coating sticks evenly.

Creative Variations to Try

Once you’ve mastered the classic Nutella Churro Biscuits, why not get creative? Here are a few ideas to customize your dessert:

1. Caramel Churro Biscuits

Swap Nutella for caramel sauce for a buttery, sweet twist. Sprinkle with a pinch of sea salt for a salted caramel variation.

2. Peanut Butter and Chocolate Biscuits

Fill the biscuits with a combination of peanut butter and Nutella for a nutty, rich flavor.

3. Fruity Churro Biscuits

Add a dollop of strawberry or raspberry jam alongside the Nutella for a fruity surprise.

4. Extra Crunch

Roll the biscuits in crushed nuts or graham cracker crumbs after coating them with cinnamon sugar.

Serving Suggestions for Nutella Churro Biscuits

These versatile treats are perfect on their own, but pairing them with the right sides or beverages takes them to the next level.

• Dipping Sauce: Serve with a side of warm Nutella, caramel, or chocolate sauce for dipping.
• Ice Cream: Pair with a scoop of vanilla or coffee ice cream for a delightful contrast of hot and cold.
• Beverages: Enjoy with a cup of hot chocolate, coffee, or a frothy cappuccino for a cozy indulgence.

How to Store and Reheat Nutella Churro Biscuits

Storing Leftovers

Place the cooled churro biscuits in an airtight container and store at room temperature for up to 2 days.

Reheating Instructions

• Oven Method: Preheat the oven to 300°F (150°C) and heat for 5–7 minutes.
• Microwave Method: Heat for 10–15 seconds, but be careful not to overheat, as the Nutella filling can become too hot.

Freezing Option

Freeze uncooked biscuits for up to 2 months. Cook directly from frozen, adding 2–3 minutes to the baking or frying time.

Frequently Asked Questions About Nutella Churro Biscuits

1. Can I use homemade dough?

Yes! Any soft, pliable dough will work. Try a simple biscuit or yeast dough recipe.

2. Can I use other fillings?

Absolutely! Experiment with peanut butter, caramel, jam, or marshmallow fluff.

3. Can I make them ahead of time?

Prepare the biscuits and refrigerate them unbaked for up to 24 hours. Bake or fry them just before serving.

4. Are they gluten-free?

Use gluten-free biscuit dough or make your own with gluten-free flour.

5. Can I make them dairy-free?

Substitute the butter with dairy-free margarine and use a dairy-free chocolate spread.

Conclusion: Nutella Churro Biscuits Are the Ultimate Dessert

With their crispy exterior, gooey Nutella center, and sugary churro coating, these Nutella Churro Biscuits are the ultimate treat for any occasion. Easy to make and endlessly customizable, they’re guaranteed to delight kids and adults alike.

So, what are you waiting for? Gather your ingredients, preheat your oven, and bring a little joy to your day with this decadent dessert. Whether you’re serving them at a party or enjoying them solo, Nutella Churro Biscuits are a recipe worth sharing—and repeating!

Let us know how your batch turns out and share your creative variations in the comments below!

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