Description
Spice up your dinner routine with this Firecracker Chicken Stir Fry! Juicy chicken pieces, crisp vegetables, and a bold, tangy sauce come together in just 30 minutes for a meal that’s as delicious as it is easy to make. Perfect for busy weeknights or when you’re craving a takeout-style dish, this recipe is guaranteed to leave your taste buds dancing with joy.
Ingredients
For the Stir Fry:
- 2 tablespoons olive oil (divided)
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt and pepper (to taste)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 3 green onions, sliced
For the Firecracker Sauce:
- ⅓ cup soy sauce
- 3 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon black pepper
Instructions
Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces in a single layer. Season with salt and pepper.
- Cook for 4–5 minutes, stirring occasionally, until the chicken is lightly browned and cooked through. Transfer to a plate and set aside.
Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the red and yellow bell peppers along with the sugar snap peas.
- Stir frequently and cook for 4–5 minutes until the vegetables are tender-crisp.
Prepare the Firecracker Sauce:
- While the vegetables are cooking, whisk together soy sauce, honey, sriracha, tomato paste, apple cider vinegar, sesame oil, garlic, crushed red pepper flakes, and black pepper in a small bowl.
Combine and Simmer:
- Return the cooked chicken to the skillet with the vegetables.Pour the firecracker sauce over the chicken and veggies, stirring to coat everything evenly.
- Bring the sauce to a boil, then reduce the heat to a simmer.
- Cook for 2–3 minutes until the sauce thickens and everything is well incorporated.
Serve and Enjoy:
- Serve the Firecracker Chicken Stir Fry over steamed rice, garnished with sliced green onions.
Notes
- Adjust the Heat: Reduce or increase the sriracha and red pepper flakes based on your spice tolerance.
- Use Fresh Vegetables: For the best flavor and texture, use fresh, crisp bell peppers and snap peas.
- Double the Sauce: If you love extra sauce for your rice or noodles, double the sauce ingredients.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired