If you’re looking for a quick, flavorful, and wholesome meal to satisfy your family, Garlic Parmesan Chicken and Potatoes is a perfect choice. With juicy chicken, crispy roasted potatoes, and a creamy garlic parmesan sauce, this one-skillet wonder is as easy to make as it is delicious. The best part? It’s all done in under an hour, making it ideal for busy weeknights or lazy weekends.

Why You’ll Love Garlic Parmesan Chicken and Potatoes

• Effortless Cooking: With just one skillet and a baking sheet, cleanup is a breeze.
• Bold Flavors: A mix of garlic, parmesan, and perfectly seasoned chicken creates an explosion of flavor.
• Customizable: Swap the potatoes for veggies like broccoli or add extra cheese for an indulgent twist.
• Balanced Meal: Protein-packed chicken and hearty potatoes make this a well-rounded dish.

Ingredients for Garlic Parmesan Chicken and Potatoes

Main Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken tenderloins or breasts, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 1½ teaspoons paprika
• 1½ teaspoons poultry seasoning
• 1 teaspoon black pepper

For the Sauce and Topping:

• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ cup garlic parmesan wing sauce
• 1 cup shredded mozzarella

Step-by-Step Instructions

1. Prepare the Ingredients

1. Preheat the Oven: Preheat your oven to 400°F and set out a baking sheet.
2. Trim and Cut Chicken: Trim any fat from the chicken and cut it into bite-sized pieces. Place the chicken in a large bowl and add 1 tablespoon of olive oil. Toss to coat.
3. Prep the Potatoes: Add the halved baby potatoes to a separate bowl and drizzle with the remaining olive oil.

2. Season the Chicken and Potatoes

1. Mix the Seasoning: In a small bowl, combine paprika, poultry seasoning, and black pepper.
2. Season Generously: Sprinkle half of the seasoning mixture over the chicken and the other half over the potatoes. Toss each to ensure even coating.

3. Roast the Potatoes

1. Spread on Baking Sheet: Pour the seasoned potatoes onto the baking sheet in a single layer.
2. Roast: Roast in the preheated oven for 20 minutes until they begin to turn golden and crisp.

4. Cook the Chicken

1. Heat the Skillet: While the potatoes are roasting, heat a large skillet over medium-high heat.
2. Cook the Chicken: Add the seasoned chicken to the skillet and cook for 7–10 minutes, or until browned and fully cooked through. Stir occasionally for even cooking.

5. Add Garlic and Butter

1. Melt the Butter: Once the chicken is cooked, reduce the heat to medium and add the butter to the skillet.
2. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.

6. Combine Chicken and Potatoes

1. Add Roasted Potatoes: Remove the potatoes from the oven and add them to the skillet with the chicken. Toss to combine.

7. Add Sauce and Cheese

1. Mix in Sauce: Pour the garlic parmesan wing sauce over the chicken and potatoes. Toss until everything is coated evenly.
2. Top with Cheese: Sprinkle shredded mozzarella over the mixture, then cover the skillet with a lid to allow the cheese to melt. This takes about 5 minutes.

Serving Suggestions

This dish is versatile and pairs beautifully with a variety of sides. Here are a few ideas:

• Fresh Salad: A crisp green salad balances the richness of the dish.
• Garlic Bread: Perfect for soaking up the creamy sauce.
• Steamed Vegetables: Broccoli, asparagus, or green beans add color and nutrients.

Nutritional Information (Per Serving, Approximate)

• Calories: 430
• Protein: 32g
• Carbohydrates: 20g
• Fat: 24g
• Fiber: 3g
• Sodium: 680mg

Tips for Perfect Garlic Parmesan Chicken and Potatoes

1. Use Fresh Ingredients: Fresh garlic and high-quality parmesan sauce make all the difference in flavor.
2. Don’t Overcrowd the Pan: Cook chicken in batches if needed to ensure even browning.
3. Cut Potatoes Evenly: Halving the potatoes uniformly ensures they cook evenly.
4. Customize the Cheese: Swap mozzarella for provolone or gouda for a unique twist.
5. Make it Spicy: Add a pinch of red pepper flakes for a subtle heat.

FAQs About Garlic Parmesan Chicken and Potatoes

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative. They’re juicier and cook similarly to chicken breast pieces.

2. What can I substitute for baby potatoes?
You can use diced russet or Yukon gold potatoes. Sweet potatoes also work for a sweeter variation.

3. Is there a dairy-free option for this recipe?
Yes! Use a dairy-free parmesan sauce and skip the mozzarella or substitute with vegan cheese.

4. How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave.

5. Can I make this dish ahead of time?
You can prep the chicken and potatoes ahead of time, but for the best texture, cook and combine them fresh.

6. Can I use a different sauce?
Absolutely! Alfredo sauce or a creamy herb dressing can substitute for the garlic parmesan sauce.

Why Garlic Parmesan Chicken and Potatoes Is Your Go-To Skillet Meal

This easy skillet meal isn’t just delicious—it’s practical. With minimal prep and cleanup, it’s perfect for busy families or anyone looking for a satisfying meal without spending hours in the kitchen. The combination of tender chicken, crispy potatoes, and gooey cheese makes this a recipe you’ll want to keep in your rotation.

So grab your skillet, gather your ingredients, and treat yourself to the comforting flavors of Garlic Parmesan Chicken and Potatoes. It’s more than a meal—it’s a hug on a plate!

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