Description
Experience the ultimate bite of cheesy, savory goodness with these Garlic Parmesan Cheeseburger Bombs! Each golden biscuit is stuffed with garlic-flavored beef, gooey cheddar, and nutty Parmesan, creating an irresistible flavor explosion. These are perfect for snacks, appetizers, or even a fun dinner treat that the whole family will love.
Ingredients
- 2 cloves garlic, minced
- 1 pound ground beef
- ½ cup diced Parmesan cheese
- 1 cup cubed cheddar cheese
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Add the minced garlic and sauté until fragrant, about 5-7 minutes. Drain any excess fat and remove from heat.
- Stir in the diced Parmesan cheese and cubed cheddar cheese until well combined. Allow the mixture to cool slightly.
- Separate the biscuit dough and flatten each piece slightly with your hands or a rolling pin.
- Place a generous spoonful of the beef and cheese mixture in the center of each biscuit. Fold the dough over the filling and pinch the edges tightly to seal.
- Arrange the sealed bombs on the prepared baking sheet, seam-side down. Brush the tops with melted butter for a golden finish.
- Bake for 12-15 minutes, or until the dough is puffed and golden brown.
- Once baked, sprinkle the bombs with chopped parsley for a fresh garnish. Serve warm and enjoy!
Notes
- Customizable: Add a pinch of chili flakes to the filling for a spicy kick, or include diced onions for extra flavor.
- Reheating Tips: Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes to keep the crust crisp.
- Make-Ahead Option: Assemble the bombs and refrigerate them for up to 12 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American