Imagine biting into a dessert that combines the buttery crunch of graham crackers, the creamy richness of cheesecake, and the irresistible sweetness of dulce de leche. That’s exactly what Dulce de Leche Cheesecake Bars deliver—a perfect harmony of textures and flavors that will leave you wanting more. Whether you’re baking for a party, a holiday gathering, or just because, these cheesecake bars are guaranteed to impress.

Why You’ll Fall in Love with Dulce de Leche Cheesecake Bars

• Rich and Creamy: The smooth cheesecake filling perfectly complements the caramel-like dulce de leche topping.
• Easy to Share: The bars are pre-portioned, making them ideal for serving at events.
• Customizable: Adjust the sweetness or add a pinch of fleur de sel for a unique flavor twist.
• Make-Ahead Friendly: These bars can be prepared in advance, so they’re stress-free for entertaining.

Ingredients for Dulce de Leche Cheesecake Bars

For the Crust:

• Nonstick spray
• 2 ¼ cups finely ground graham crackers (from about 17 crackers)
• 2 tablespoons sugar
• ¼ to ½ teaspoon ground cinnamon
• 10 tablespoons melted butter (1 ¼ sticks)

For the Filling:

• 3 eight-ounce packages cream cheese, room temperature
• 1 cup sugar
• 3 large eggs, room temperature
• ½ cup dulce de leche (store-bought or homemade), room temperature
• 2 teaspoons vanilla extract

For the Topping & Finishing:

• About 2/3 cup dulce de leche (remainder from can)
• 3 or more tablespoons heavy whipping cream
• Fleur de sel

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat the Oven: Set your oven to 350°F and coat a 13x9x2-inch baking pan with nonstick spray. For easier removal, line the pan with foil and spray the foil as well.
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter until the crumbs are evenly coated.
3. Form the Crust: Press the crumb mixture firmly into the bottom of the prepared pan, ensuring an even layer.
4. Bake: Bake the crust for about 10 minutes, or until it’s lightly golden. Remove from the oven and let cool completely on a wire rack.

2. Make the Cheesecake Filling

1. Blend Cream Cheese and Sugar: In a food processor or mixer, blend the cream cheese and sugar until smooth and creamy, scraping down the sides as needed.
2. Add Dulce de Leche: Incorporate the dulce de leche and mix until fully combined.
3. Mix in Eggs and Vanilla: Add the eggs one at a time, mixing for 3–5 seconds between additions. Finally, blend in the vanilla extract.
4. Assemble: Pour the cheesecake batter over the cooled crust, spreading it into an even layer.

3. Bake the Cheesecake

1. Bake: Place the pan in the oven and bake for about 38 minutes, or until the center is just set and the edges are puffed and slightly cracked. The center should feel slightly firm to the touch.
2. Cool: Transfer the pan to a wire rack and let the cheesecake cool completely.

4. Add the Topping

1. Prepare the Dulce de Leche: In a microwave-safe bowl, combine the dulce de leche and 3 tablespoons of heavy whipping cream. Microwave for 10 seconds, then stir. Repeat in 10-second intervals until the mixture is smooth and pourable. Add more cream by the teaspoon if needed.
2. Spread Topping: Pour the dulce de leche mixture over the cooled cheesecake and spread evenly.
3. Chill: Refrigerate for at least 1 hour to set the topping.

5. Slice and Serve

1. Cut the Bars: Cut the cheesecake into 24 bars by slicing lengthwise into 4 strips and crosswise into 6 strips.
2. Add Finishing Touches: Sprinkle fleur de sel over the bars just before serving for a touch of elegance.

Tips for Perfect Dulce de Leche Cheesecake Bars

1. Room-Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother filling.
2. Avoid Overmixing: Overmixing can introduce air into the batter, leading to cracks in the cheesecake.
3. Use a Water Bath (Optional): For an even creamier texture, bake the cheesecake in a water bath.
4. Adjust Topping Consistency: Add cream gradually to achieve the right consistency for the dulce de leche topping.
5. Neat Slicing: Use a hot knife, wiping it clean between cuts, for perfect slices.

Nutritional Information (Per Bar, Approximate)

Nutrient	Amount
Calories	280
Total Fat	18g
Saturated Fat	10g
Carbohydrates	28g
Protein	4g
Sodium	180mg

Creative Variations to Try

1. Chocolate Swirl Cheesecake Bars: Drizzle melted chocolate over the dulce de leche topping and swirl it in before chilling.
2. Nutty Crust: Add crushed pecans or almonds to the graham cracker crust for extra crunch.
3. Coffee-Infused Dulce de Leche: Stir a teaspoon of instant espresso powder into the dulce de leche for a rich coffee flavor.
4. Seasonal Toppings: Garnish with fresh fruit like raspberries or strawberries for a burst of freshness.

FAQs About Dulce de Leche Cheesecake Bars

1. Can I make these bars ahead of time?
Yes, these bars can be made up to 2 days in advance. Store them in the refrigerator and add fleur de sel just before serving.

2. What is dulce de leche?
Dulce de leche is a caramel-like sauce made by simmering sweetened milk until it thickens and takes on a rich, golden color.

3. Can I use store-bought dulce de leche?
Absolutely! Store-bought dulce de leche works perfectly, but you can make your own by simmering a can of sweetened condensed milk.

4. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and bake at a consistent temperature. Using a water bath can also help.

5. Can I freeze these cheesecake bars?
Yes, freeze the bars without the topping. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge and add the topping before serving.

6. What can I use instead of fleur de sel?
Regular sea salt flakes or a light sprinkle of kosher salt can be used as a substitute.

Conclusion: Indulge in Dulce de Leche Bliss

Dulce de Leche Cheesecake Bars are the ultimate dessert for anyone who loves creamy, caramel flavors with a hint of salt. With their buttery crust, velvety filling, and luxurious topping, these bars are sure to become a favorite at your table.

So, grab your ingredients and start baking—your sweet tooth will thank you!

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