There’s something magical about breakfast foods that bring comfort, warmth, and a sense of nostalgia. Imagine waking up to the smell of freshly cooked sausage wrapped in fluffy pancakes, paired with sweet maple syrup. This is the essence of Breakfast Pigs in a Blanket, a treat that combines savory and sweet flavors in the perfect morning package. Whether you’re cooking for your family or treating yourself to a cozy breakfast, these delightful bites are sure to brighten your day.
Why You’ll Love Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are more than just a meal—they’re an experience. They’re quick to make, packed with flavor, and easy to customize. Perfect for busy mornings, brunch gatherings, or even as a fun snack, these little rolls bring joy to every bite.
Ingredients You’ll Need
Here’s what you’ll need to make these delightful breakfast rolls:
| Ingredient | Quantity |
|---|---|
| Cooked breakfast sausage links | 12 |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 2 tablespoons |
| Baking powder | 4 teaspoons |
| Fine sea salt | ½ teaspoon |
| Buttermilk | 1 ⅓ cups |
| Large egg (well beaten) | 1 |
| Unsalted butter (melted) | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions for Breakfast Pigs in a Blanket
Follow these simple steps to create your own batch of Breakfast Pigs in a Blanket:
1. Cook the Sausages
Start by cooking the sausages according to the package instructions. Once they’re cooked, set them aside on a plate to cool slightly.
2. Prepare the Pancake Batter
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and fine sea salt. Whisk these dry ingredients together until evenly mixed.
In a separate bowl, mix the wet ingredients: buttermilk, beaten egg, melted butter, and vanilla extract. Once combined, pour the wet mixture into the dry mixture. Stir gently until just combined. Let the batter rest for 5 minutes to allow the ingredients to blend fully.
3. Heat the Skillet
Place a large non-stick skillet over medium heat. Once hot, lightly spray it with cooking spray to prevent sticking.
4. Cook the Pancakes
Scoop about 3 tablespoons of batter onto the skillet for each pancake. Spread the batter gently to form a circle. Cook for 2-3 minutes until bubbles appear on the surface and the bottom turns golden brown. Flip the pancake and cook for another 2-3 minutes until both sides are golden.
5. Assemble the Pigs in a Blanket
Place a cooked pancake on a plate. While it’s still warm, place a sausage link in the center and roll the pancake around it. Set it seam-side down to keep it secure. Repeat with the remaining pancakes and sausage links.
6. Serve and Enjoy
Serve the Breakfast Pigs in a Blanket on a platter with syrup drizzled over the top or in a bowl for dipping.
Tips for the Perfect Breakfast Pigs in a Blanket
1. Use Quality Sausages
The flavor of your sausages will greatly impact the dish. Opt for high-quality breakfast sausages for the best taste.
2. Don’t Overmix the Batter
Overmixing can make the pancakes dense and tough. Stir the batter until just combined for light, fluffy pancakes.
3. Keep the Pancakes Warm
If you’re making a large batch, keep the prepared pancakes warm by placing them on a baking sheet in a low-temperature oven.
Creative Variations for Breakfast Pigs in a Blanket
1. Sweet and Savory Twist
Add a sprinkle of cinnamon or nutmeg to the pancake batter for a warm, spiced flavor.
2. Cheese Lovers’ Delight
Sprinkle shredded cheddar cheese over the pancake before rolling it around the sausage.
3. Gluten-Free Option
Substitute the all-purpose flour with a gluten-free flour blend to make this dish suitable for gluten-sensitive individuals.
Nutritional Information
Here’s a general breakdown of the nutritional content per serving (based on 12 servings):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 210 |
| Protein | 6g |
| Carbohydrates | 22g |
| Fat | 11g |
| Sugar | 5g |
| Sodium | 420mg |
Why Breakfast Pigs in a Blanket Are a Family Favorite
These breakfast rolls bring people together. They’re a fun way to enjoy a classic combination of sausage and pancakes, making them a hit with kids and adults alike. Plus, the hands-on assembly can become a family activity, adding a touch of bonding to your morning routine.
Conclusion
Breakfast Pigs in a Blanket are a delightful way to start your day. Whether you’re savoring them with a hot cup of coffee or serving them at a brunch party, these sausage-filled pancake rolls will leave everyone satisfied. So, gather your ingredients, follow the recipe, and create a breakfast experience that’s equal parts delicious and fun.
Get creative, experiment with flavors, and enjoy every bite of these Breakfast Pigs in a Blanket!
PrintSweet and Savory Breakfast Pigs in a Blanket
- Total Time: 25 minutes
- Yield: 12 rolls (serves 4-6)
Description
Start your day with these delightful Breakfast Pigs in a Blanket—savory sausage links wrapped in fluffy pancakes and served with sweet maple syrup. Perfect for breakfast, brunch, or even as a snack, this recipe is fun to make and loved by everyone!
Ingredients
- 12 cooked breakfast sausage links
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 ⅓ cups buttermilk
- 1 large egg, well beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Cook the sausage links according to the package directions and set them aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and sea salt.
- In a separate bowl, mix the buttermilk, beaten egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until combined. Let the batter sit for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
- Scoop about 3 tablespoons of batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles form on the surface and the bottom turns golden brown. Flip and cook for another 2–3 minutes until golden.
- Place a cooked pancake on a plate and add a sausage link in the center. Roll the pancake around the sausage and set it seam-side down.
- Repeat with the remaining batter and sausage links.
- Serve warm with syrup drizzled on top or on the side for dipping.
Notes
- Buttermilk Substitute: Use 1 ⅓ cups of regular milk mixed with 1 tablespoon of lemon juice or vinegar if buttermilk is unavailable.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven.
- Freezing: Assemble and freeze for up to one month. Reheat directly from frozen in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stove-top
- Cuisine: American
