When it comes to baking, few treats are as whimsical and delightful as Cookie Monster Cookies. With their vibrant blue color, irresistible chunks of cookies and chocolate, and playful nod to everyone’s favorite cookie-loving monster, these cookies are guaranteed to bring smiles to any gathering. Whether you’re baking for a party, sharing with family, or indulging in a nostalgic moment, these cookies deliver both fun and flavor.

Why You’ll Love Cookie Monster Cookies

Cookie Monster Cookies are more than just a dessert—they’re a joyful experience. Their unique blue hue makes them stand out, and the combination of Oreos, white chocolate chips, mini chocolate chips, and crushed shortbread cookies ensures every bite is packed with variety and sweetness. Plus, they’re easy to customize for dietary preferences or specific occasions.

Ingredients for Cookie Monster Cookies

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• Blue food coloring (gel or paste recommended for vibrant color)

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Add-ins

• 1 cup mini Oreo cookies
• 1 cup white chocolate chips
• ½ cup mini chocolate chips
• ½ cup crushed shortbread or vanilla wafer cookies

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and even baking.

2. Cream the Butter and Sugars

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for creating a soft, tender cookie texture.

3. Add the Wet Ingredients

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. Add the blue food coloring a little at a time, mixing until you achieve your desired shade of Cookie Monster blue.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, blending on low speed until just combined.

5. Fold in the Add-ins

Using a spatula, gently fold in the mini Oreos, white chocolate chips, mini chocolate chips, and crushed shortbread cookies. Be careful not to overmix, as you want to keep the mix-ins evenly distributed.

6. Shape the Cookies

Scoop rounded tablespoons of dough and place them onto the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading during baking.

7. Bake and Cool

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set, and the centers appear slightly underbaked. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Substitutions and Variations

• Gluten-Free Option: Replace the all-purpose flour with gluten-free baking flour and use gluten-free sandwich cookies.
• Vegan-Friendly: Substitute the butter with vegan butter, the eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and the chocolate chips with dairy-free alternatives.
• Custom Colors: Swap out the blue food coloring for another color to fit a theme or occasion.

Tips for Perfect Cookie Monster Cookies

1. Use Gel Food Coloring: Gel or paste food coloring produces the most vibrant blue without altering the dough’s consistency.
2. Don’t Overbake: The cookies should appear slightly underbaked in the center; they’ll firm up as they cool.
3. Mix Add-ins Evenly: Fold in the mix-ins gently to ensure every cookie gets a balanced amount of chocolate and cookies.
4. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	200
Fat	10g
Carbohydrates	25g
Sugar	15g
Protein	2g

Storage and Freezing

Storing

• Store baked cookies in an airtight container at room temperature for up to 5 days.
• To maintain freshness, add a slice of bread to the container to keep the cookies soft.

Freezing

• Dough: Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and freeze for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.
• Baked Cookies: Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.

FAQs About Cookie Monster Cookies

1. Can I use regular food coloring instead of gel?

Yes, but you may need to use more liquid food coloring to achieve the same vibrant blue, which could affect the dough’s texture.

2. What if I don’t have mini Oreos?

Regular Oreos can be roughly chopped and used instead. You can also substitute with crushed graham crackers or another favorite cookie.

3. How do I make the cookies thicker?

Chill the dough for 30 minutes before baking, and reduce the oven temperature slightly (to 325°F).

4. Can I add other mix-ins?

Absolutely! Try adding sprinkles, chopped nuts, or caramel bits for variety.

5. What makes these cookies so soft?

The combination of creamed butter and sugar, plus the right balance of baking soda and baking powder, creates a soft and tender cookie.

6. How can I make the cookies chewier?

Use an extra tablespoon of brown sugar and slightly underbake the cookies.

Conclusion

Cookie Monster Cookies aren’t just a dessert—they’re an invitation to have fun and embrace a playful spirit. Whether you’re baking with kids, creating treats for a party, or indulging your inner child, these vibrant blue cookies will steal the show. So grab your ingredients, preheat your oven, and get ready to bake some joy into your day!

Print