There’s something magical about snowball cookies. Their melt-in-your-mouth texture and snowy powdered sugar coating make them a holiday favorite. Now, imagine adding the sweetness of strawberries and the richness of chocolate chips to the mix. That’s exactly what you get with Strawberry Chocolate Chip Snowball Cookies! These cookies combine the tangy flavor of freeze-dried strawberries with the smoothness of mini chocolate chips for a unique, delicious twist.

Why You’ll Love Strawberry Chocolate Chip Snowball Cookies

• Unique Flavor Combination: Strawberry and chocolate are a match made in dessert heaven.
• Melt-in-Your-Mouth Texture: Soft, crumbly, and tender cookies that disappear with every bite.
• Festive and Fun: The powdered sugar coating gives them a snowy, holiday-ready look.
• Customizable: Easily adjust ingredients to suit dietary preferences or flavor preferences.

Ingredients for Strawberry Chocolate Chip Snowball Cookies

Main Ingredients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar (plus extra for dusting)
• 1 teaspoon vanilla extract
• ¼ teaspoon strawberry extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup freeze-dried strawberry powder
• ½ cup mini chocolate chips

Optional Substitutions

• Swap mini chocolate chips for dark chocolate chips for a more intense flavor.
• Replace all-purpose flour with a 1:1 gluten-free flour blend for gluten-free cookies.

Step-by-Step Instructions for Strawberry Chocolate Chip Snowball Cookies

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar using a hand or stand mixer. Beat until the mixture is light and fluffy. This step ensures a soft and tender cookie texture.

Step 3: Add the Extracts

Mix in the vanilla and strawberry extracts. These add layers of flavor that balance the sweetness of the cookies.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and freeze-dried strawberry powder until well combined.

Step 5: Mix the Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, stirring gently. Be careful not to overmix, as this can make the cookies tough.

Step 6: Fold in the Mini Chocolate Chips

Gently fold in the mini chocolate chips, distributing them evenly throughout the dough for bursts of chocolatey goodness in every bite.

Step 7: Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls using your hands. Place them on the prepared baking sheet, spacing them about an inch apart.

Step 8: Bake the Cookies

Bake in the preheated oven for 12–15 minutes, or until the bottoms of the cookies are lightly golden. Avoid over-baking to keep the cookies soft.

Step 9: Coat with Powdered Sugar

Allow the cookies to cool for about 5 minutes. While still warm, roll each cookie in powdered sugar to create the first snowy layer. Once the cookies are completely cooled, roll them in powdered sugar again for a thicker, festive coating.

Tips for the Best Strawberry Chocolate Chip Snowball Cookies

• Use Freeze-Dried Strawberry Powder: This gives the cookies an intense strawberry flavor without adding extra moisture.
• Chill the Dough: If the dough is too soft to shape, refrigerate it for 15–20 minutes before rolling.
• Double Dusting: Rolling the cookies in powdered sugar twice ensures an even, snowy finish.
• Storage: Store in an airtight container at room temperature for up to 5 days.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	110
Protein	1.5g
Fat	7g
Carbohydrates	10g
Sugar	4g

FAQs About Strawberry Chocolate Chip Snowball Cookies

1. Can I use fresh strawberries instead of freeze-dried strawberry powder?
No, fresh strawberries contain too much moisture, which can alter the texture of the cookies. Stick to freeze-dried strawberry powder for the best results.

2. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

3. Can I freeze the cookie dough?
Absolutely! Roll the dough into balls, freeze them on a baking sheet, and transfer them to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

4. How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days or freeze the baked cookies for up to 2 months.

5. Can I use white chocolate chips instead of mini chocolate chips?
Yes, white chocolate pairs beautifully with the strawberry flavor for a sweeter option.

6. How do I make the cookies more vibrant in color?
Add a drop of red or pink food coloring to the dough for a more festive, strawberry-inspired hue.

Why You Should Bake These Cookies Today

Strawberry Chocolate Chip Snowball Cookies are the perfect combination of fun, flavor, and festivity. Whether you’re baking for a special occasion, creating holiday treats, or just indulging in a sweet craving, these cookies are sure to impress.

Conclusion: A Unique Twist on a Classic Cookie

Now that you’ve learned how to make Strawberry Chocolate Chip Snowball Cookies, it’s time to put on your apron and get baking! With their irresistible combination of strawberry and chocolate, these cookies are a delightful treat for any season. Share them with friends and family, or keep them all to yourself—you deserve it!

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