Imagine biting into a rich, gooey square of sweet perfection, filled with the warm flavors of maple and cinnamon. That’s what Gooey Maple Cinnamon Blondies deliver in every bite. These treats strike the perfect balance between sweet and spiced, with a tender texture that practically melts in your mouth. Whether you’re cozying up on a chilly evening or bringing dessert to a gathering, these blondies are bound to become a crowd favorite.

Why You’ll Love Gooey Maple Cinnamon Blondies

There’s something magical about the way maple syrup and cinnamon combine in this recipe. The maple syrup brings a natural sweetness and depth of flavor, while the cinnamon adds a comforting warmth. When topped with a maple cinnamon glaze, these blondies become irresistible. Plus, they’re easy to make and customizable with optional walnuts for added crunch.

Ingredients for Gooey Maple Cinnamon Blondies

For the Blondies:

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 1/4 cup maple syrup (pure maple syrup recommended)
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped walnuts (optional)

For the Maple Cinnamon Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1–2 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon ground cinnamon

Step-by-Step Guide to Make Gooey Maple Cinnamon Blondies

Step 1: Prep the Baking Pan

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. This will make removing the blondies hassle-free.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, and maple syrup. This step ensures the sugar dissolves and the flavors meld beautifully.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract to the butter mixture, whisking until smooth and creamy. This gives the blondies their gooey, moist texture.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. This prevents clumps and ensures even distribution of the dry ingredients.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—overmixing can make the blondies dense.

Step 6: Fold in Walnuts (Optional)

For a delightful crunch, fold in chopped walnuts. Skip this step if you prefer nut-free blondies.

Step 7: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the blondies cool completely in the pan before glazing.

Step 8: Make the Maple Cinnamon Glaze

In a small bowl, whisk together powdered sugar, maple syrup, milk, and cinnamon. Adjust the milk to achieve your desired consistency—thick enough to drizzle but thin enough to spread easily.

Step 9: Glaze and Serve

Drizzle or spread the glaze over the cooled blondies. Allow it to set before cutting into squares. Now, sit back and enjoy the deliciously gooey maple cinnamon blondies you’ve created!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Total Fat	15g
Saturated Fat	9g
Carbohydrates	44g
Sugar	30g
Protein	3g
Sodium	70mg

Pro Tips for Perfect Blondies

1. Use Pure Maple Syrup: The flavor of real maple syrup is unbeatable. Avoid using imitation syrup for the best results.
2. Don’t Overmix: Stir the batter just until combined to keep the blondies tender.
3. Adjust Baking Time: If you prefer a gooier texture, bake for slightly less time. For firmer blondies, bake a few extra minutes.
4. Chill Before Slicing: Let the blondies cool completely, or even chill them in the fridge, for clean and neat slices.
5. Customize Add-Ins: Swap walnuts for pecans, chocolate chips, or dried cranberries to change up the flavors.

FAQs About Gooey Maple Cinnamon Blondies

1. Can I make these blondies ahead of time?
Absolutely! These blondies stay fresh for up to three days when stored in an airtight container at room temperature.

2. How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate them for up to a week.

3. Can I freeze these blondies?
Yes, these blondies freeze well. Wrap them individually in plastic wrap, then place them in a freezer-safe container. Thaw at room temperature before serving.

4. Can I use other types of nuts?
Of course! Pecans, almonds, or hazelnuts work just as well as walnuts in this recipe.

5. How do I make the glaze thicker or thinner?
To thicken the glaze, add more powdered sugar. To thin it out, add milk a teaspoon at a time until you reach your desired consistency.

6. Can I double this recipe?
Yes! Double the ingredients and use a 9×13-inch baking pan. You may need to adjust the baking time slightly.

Why Gooey Maple Cinnamon Blondies Are a Must-Try

These blondies are the ultimate comfort dessert, combining the timeless flavors of maple and cinnamon with a soft, chewy texture. The glaze adds a touch of indulgence that takes this dessert to the next level. Whether you’re enjoying them with a cup of coffee or sharing them at a potluck, they’re guaranteed to be a hit.

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