Imagine sinking your teeth into a creamy, melt-in-your-mouth square of white chocolate fudge, bursting with the vibrant flavor of maraschino cherries. This Maraschino Cherry White Chocolate Fudge is as beautiful as it is delicious, with specks of bright red cherries scattered throughout a smooth, snowy-white base. It’s the perfect addition to your holiday dessert table, a thoughtful homemade gift, or simply a decadent treat to enjoy any time of year.

Why You’ll Love Maraschino Cherry White Chocolate Fudge

This fudge combines the creamy sweetness of white chocolate with the tangy, fruity burst of maraschino cherries. It’s easy to make, requires no special equipment, and comes together with just a handful of ingredients. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress. Plus, the vibrant pops of red from the cherries make it a visual delight!

Ingredients for Maraschino Cherry White Chocolate Fudge

Main Ingredients:

• 3 cups white chocolate chips: The foundation of the fudge, creating its creamy texture.
• 1 can (14 oz) sweetened condensed milk: Adds richness and binds the fudge.
• 1/4 cup unsalted butter: Enhances the smooth texture.
• 1/2 teaspoon almond extract: Complements the cherry flavor.
• 1/2 teaspoon vanilla extract: Rounds out the flavors.
• 1 cup maraschino cherries, drained and chopped: Adds bursts of flavor and color.
• Pinch of salt: Balances the sweetness.

Optional Substitutions:

• Dairy-Free: Use dairy-free white chocolate chips and plant-based butter.
• Nut-Free: Omit the almond extract or replace it with extra vanilla extract.
• Low-Sugar: Opt for sugar-free white chocolate chips and condensed milk alternatives.

Step-by-Step Instructions for Maraschino Cherry White Chocolate Fudge

Step 1: Prepare Your Pan

1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides.
2. The overhang will make it easy to lift the fudge out once it’s set.

Step 2: Melt the Fudge Mixture

1. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
2. Heat over medium-low heat, stirring constantly to prevent the chocolate from burning.
3. Continue stirring until the mixture is fully melted and smooth.

Step 3: Add Extracts and Salt

1. Remove the saucepan from heat.
2. Stir in the almond extract, vanilla extract, and a pinch of salt.
3. These ingredients enhance the flavor and balance the sweetness.

Step 4: Fold in the Chopped Cherries

1. Gently fold in the chopped maraschino cherries, ensuring they’re evenly distributed.
2. Be careful not to overmix, as the cherry juice might bleed into the fudge.

Step 5: Pour the Mixture Into the Pan

1. Pour the fudge mixture into the prepared baking pan.
2. Use a spatula to spread it evenly and smooth the top.

Step 6: Refrigerate and Set

1. Place the pan in the refrigerator and chill for at least 4 hours, or until the fudge is firm.
2. For best results, leave it overnight.

Step 7: Cut and Serve

1. Once set, lift the fudge out of the pan using the parchment paper overhang.
2. Place it on a cutting board and slice it into small squares.
3. Serve immediately or package for gifting.

Nutritional Information (Per Square)

Nutrient	Amount
Calories	150
Total Fat	7g
Saturated Fat	4g
Carbohydrates	20g
Sugar	18g
Protein	2g

Pro Tips for Perfect Fudge

1. Use High-Quality White Chocolate: Better chocolate means better flavor and texture for your fudge.
2. Drain Cherries Thoroughly: Excess moisture from the cherries can affect the texture of the fudge. Pat them dry with a paper towel before chopping.
3. Don’t Overheat the Chocolate: Melt the chocolate over medium-low heat to prevent scorching.
4. Cut Clean Squares: Use a sharp knife warmed under hot water and wiped dry for clean, smooth cuts.

FAQs About Maraschino Cherry White Chocolate Fudge

1. Can I freeze this fudge?
Yes! Wrap the fudge tightly in plastic wrap, then store it in an airtight container in the freezer for up to three months. Thaw in the refrigerator before serving.

2. Can I use fresh cherries instead of maraschino cherries?
Fresh cherries can be used but ensure they are pitted, chopped, and patted dry to avoid adding excess moisture.

3. How long does this fudge last?
Store it in an airtight container in the refrigerator for up to two weeks.

4. Can I double the recipe?
Absolutely! Use a 9×13-inch pan instead of an 8×8-inch pan for a larger batch.

5. What can I use instead of almond extract?
If you’re not a fan of almond extract, simply replace it with an additional 1/4 teaspoon of vanilla extract.

6. Can I add other mix-ins?
Yes! Try adding chopped nuts, shredded coconut, or mini marshmallows for extra texture and flavor.

Why You’ll Love This Recipe

Maraschino Cherry White Chocolate Fudge is the perfect blend of creamy, sweet, and fruity. The recipe is versatile, easy to customize, and a showstopper on any dessert table. Whether you’re making it for a special occasion or as a gift, this fudge is sure to bring smiles to everyone who tries it.

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