There’s something magical about a cookie that crumbles delicately with the first bite, only to melt into a buttery, nutty sweetness. Mexican Wedding Cookies—also known as Russian Tea Cakes, Snowball Cookies, or Polvorones—are a classic treat that’s simple to make and utterly delicious. Their rich flavor and powdered sugar coating make them a staple at celebrations, from weddings to holidays.

If you’re looking for a cookie recipe that’s steeped in tradition yet incredibly easy to make, these Mexican Wedding Cookies are the perfect choice.

What Are Mexican Wedding Cookies?

Mexican Wedding Cookies are rich, buttery shortbread cookies filled with finely chopped nuts and coated in powdered sugar. Despite their name, variations of these cookies are enjoyed around the world. They’re a staple at weddings, Christmas gatherings, and festive occasions, thanks to their elegant appearance and melt-in-your-mouth texture.

Ingredients for Mexican Wedding Cookies

These cookies come together with a handful of simple ingredients:

• 1 cup unsalted butter, softened – Adds a rich, buttery base.
• 1/2 cup powdered sugar – Sweetens the dough and gives the cookies their characteristic crumbly texture.
• 1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic touch.
• 2 cups all-purpose flour – Provides structure to the cookies.
• 1 cup finely chopped pecans or almonds – Adds nuttiness and texture. Substitute walnuts if desired.
• 1/4 teaspoon salt – Balances the sweetness and enhances flavor.

Optional Substitutions

• For a gluten-free option: Replace all-purpose flour with almond flour.
• For a nut-free version: Swap the nuts for sunflower seeds or pumpkin seeds.

How to Make Mexican Wedding Cookies

Step 1: Prepare Your Workspace

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar. Beat until the mixture is light and fluffy, as this step helps create the cookies’ melt-in-your-mouth texture. Add the vanilla extract and mix until combined.

Step 3: Combine the Dry Ingredients

Gradually add the all-purpose flour, salt, and finely chopped nuts to the butter mixture. Mix until a soft dough forms. If the dough feels sticky, refrigerate it for about 15 minutes to make it easier to handle.

Step 4: Shape the Cookies

Roll the dough into 1-inch balls using your hands. Arrange the balls on the prepared baking sheets, leaving about 1 inch of space between each cookie.

Step 5: Bake to Perfection

Bake the cookies in the preheated oven for 12–15 minutes or until the bottoms are lightly golden. Be careful not to overbake, as these cookies should remain pale in color.

Step 6: Coat with Powdered Sugar

Allow the cookies to cool on the baking sheet for about 5 minutes. While they’re still warm, roll each cookie in powdered sugar, ensuring an even coating. Place the cookies on a wire rack to cool completely. For a snowy finish, roll the cookies in powdered sugar again once they’re fully cooled.

Pro Tips for Perfect Mexican Wedding Cookies

1. Use Room-Temperature Butter: Softened butter blends more evenly with the sugar, creating a smooth dough.
2. Finely Chop the Nuts: This ensures a consistent texture and helps the dough hold together better.
3. Don’t Skip the Chill: If your dough is sticky, chilling it makes rolling easier and prevents spreading during baking.
4. Double-Coating: Rolling the cookies in powdered sugar twice ensures they’re perfectly coated and look stunning.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	110
Protein	1g
Fat	8g
Carbohydrates	8g
Sugar	3g

Values are approximate and may vary depending on ingredient brands and portion sizes.

Why Mexican Wedding Cookies Are Perfect for Any Occasion

• Simple Yet Elegant: Their snowy powdered sugar coating gives them a refined look.
• Customizable: You can easily swap nuts, adjust sweetness, or make them gluten-free.
• Great for Gifting: Pack these cookies in decorative tins for a thoughtful homemade gift.
• Universal Appeal: Their delicate flavor and texture make them a hit with kids and adults alike.

FAQ: Mexican Wedding Cookies

1. Why are my cookies spreading too much?
This usually happens if the dough is too warm. Chill the dough before baking to prevent spreading.

2. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw it in the refrigerator before rolling and baking.

3. What other nuts can I use?
Walnuts, hazelnuts, or even macadamia nuts work beautifully in this recipe.

4. How do I store these cookies?
Store them in an airtight container at room temperature for up to 1 week or freeze them for longer storage.

5. Can I make these cookies vegan?
Yes, use vegan butter and a plant-based powdered sugar substitute.

6. Why are my cookies too crumbly?
Ensure the butter and sugar are creamed properly, and avoid overbaking. Overmixing the dough can also lead to crumbly cookies.

A Classic Cookie That Never Goes Out of Style

Mexican Wedding Cookies are more than just a treat—they’re a tradition. Whether you’re making them for a wedding, a holiday, or simply because you’re craving something sweet, these cookies are a delightful addition to any occasion. Their buttery texture, nutty flavor, and powdered sugar finish make every bite unforgettable.

Take Action: Make Your Own Batch Today

Ready to experience the magic of homemade Mexican Wedding Cookies? Gather your ingredients, follow the steps, and create a batch of these timeless treats. They’re sure to become a favorite in your household!

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