There’s something magical about summer desserts. They’re bright, refreshing, and bursting with seasonal flavors. If you’re looking for the ultimate treat to cap off a summer day, Heavenly Summer Peach Cobbler Poke Cake is your answer. This decadent dessert combines the simplicity of a vanilla cake with the rich, fruity goodness of peaches. With every bite, you’ll experience a harmonious blend of sweetness, creaminess, and crunch. Best of all, it’s easy to make!

Here’s how you can create this mouthwatering masterpiece in your own kitchen.

Ingredients You’ll Need

To make this dessert, you’ll need just a handful of simple ingredients. Here’s what you’ll need:

Ingredient	Quantity
Vanilla cake mix	1 box (plus ingredients for preparation)
Peach pie filling	2 cups
Heavy whipping cream	1 cup
Powdered sugar	1/4 cup
Vanilla extract	1 teaspoon
Fresh peaches	2, sliced
Crushed graham crackers	1 cup
Fresh mint leaves (for garnish)	Optional

Optional Substitutions:

• For gluten-free: Use a gluten-free vanilla cake mix.
• For lactose-free: Replace heavy whipping cream with coconut cream.
• For low sugar: Use sugar-free peach pie filling.

How to Make Heavenly Summer Peach Cobbler Poke Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is the perfect temperature to ensure your cake bakes evenly with a light, fluffy texture.

Step 2: Prepare the Cake Mix

Follow the instructions on your vanilla cake mix box to prepare the batter. Pour it into a greased 9×13-inch baking dish, ensuring it spreads evenly.

Step 3: Bake the Cake

Bake the cake according to the package directions, typically for 25–30 minutes. Once it’s done, insert a toothpick into the center—if it comes out clean, the cake is ready. Allow it to cool completely before moving on to the next step.

Step 4: Poke the Cake

Using the handle of a wooden spoon, poke holes all over the cake, spacing them about 1–2 inches apart. These holes will hold the delicious peach filling, infusing the cake with juicy goodness.

Step 5: Add the Peach Filling

Spread the peach pie filling evenly over the cake. Be sure to press it into the holes so every slice gets a burst of peach flavor.

Step 6: Prepare the Whipped Cream

In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip the mixture on high speed until stiff peaks form. This creates a luxurious topping that pairs perfectly with the fruity cake.

Step 7: Assemble the Cake

Spread the whipped cream generously over the peach layer. Arrange the fresh peach slices on top, then sprinkle the crushed graham crackers for a hint of crunch. Garnish with fresh mint leaves for a pop of color and added freshness.

Step 8: Chill Before Serving

Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld together and ensures the cake is delightfully cool—a perfect contrast to hot summer days.

Why You’ll Love This Dessert

• Effortless Elegance: Despite its stunning appearance, this cake is incredibly easy to make.
• Customizable: You can adjust the recipe to fit dietary needs or personal preferences.
• Summer in Every Bite: The combination of fresh peaches, creamy topping, and crunchy graham crackers captures the essence of summer.

Tips for Perfect Results

1. Cool Completely: Ensure the cake is completely cool before adding the peach filling to avoid a soggy texture.
2. Chill Your Bowl: For the best whipped cream, chill your bowl and beaters beforehand.
3. Fresh is Best: Use ripe, fresh peaches for the topping to enhance the flavor and visual appeal.

Nutritional Information

Nutrient	Amount Per Serving
Calories	250
Protein	3g
Fat	12g
Carbohydrates	34g
Sugar	22g

Values are approximate and depend on the specific brands and substitutions used.

FAQ Section

1. Can I make this cake in advance?
Yes, this cake is ideal for making ahead. Simply prepare and refrigerate it up to 24 hours before serving.

2. Can I use canned peaches instead of fresh?
Absolutely! Canned peaches work well for the topping if fresh ones aren’t available. Just be sure to drain them thoroughly.

3. How do I store leftovers?
Cover the cake tightly with plastic wrap and store it in the refrigerator for up to 3 days.

4. Can I freeze this cake?
While the whipped cream topping doesn’t freeze well, you can freeze the cake with the peach filling. Add the whipped cream topping after thawing.

5. What can I use instead of graham crackers?
Crushed digestive biscuits or vanilla wafers are excellent alternatives.

6. How do I make this dessert healthier?
Opt for sugar-free peach pie filling and replace powdered sugar with a natural sweetener like stevia.

A Slice of Summer Bliss Awaits

Now that you know how to make Heavenly Summer Peach Cobbler Poke Cake, it’s time to gather your ingredients and get baking! This dessert is perfect for summer barbecues, family gatherings, or simply treating yourself to something sweet. With its vibrant flavors and easy preparation, it’s sure to become a seasonal favorite in your household.

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