What if you could turn a simple casserole into a dish that feels luxurious, indulgent, and completely irresistible? That’s what the Million Dollar Chicken Casserole is all about. Combining creamy layers of rice, tender chicken, and a buttery cracker topping, this recipe delivers the comfort of a home-cooked meal with the decadence of a special occasion dish. Whether you’re feeding your family or entertaining guests, this casserole is a guaranteed winner.
Why You’ll Love Million Dollar Chicken Casserole
This casserole earns its “million-dollar” title for good reason:
- Rich and Creamy Texture: A blend of cream cheese, cottage cheese, and chicken soup makes every bite luscious.
- Simple Ingredients: You probably already have most of what you need in your pantry or fridge.
- Crowd-Pleaser: The buttery Ritz cracker topping and savory layers make it a hit for all ages.
- Easy to Make: Perfect for busy weeknights or when you need a fuss-free dish to impress.
Ingredients for Million Dollar Chicken Casserole
Here’s what you’ll need to create this creamy, cheesy delight:
- 3 cups cooked rice (16 oz | 450 g)
- 3 cups shredded chicken (1 lb | 450 g)
- 1 cup cream cheese, divided (8 oz | 225 g)
- 1 cup cottage cheese, divided (8 oz | 225 g)
- 1 (14 oz) can cream of chicken soup
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
- 20–25 Ritz crackers, crushed
- 3 tablespoons butter, melted
- Dried herbs and garlic powder (optional, for crackers)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 355°F (180°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Rice Layer
- In a medium bowl, combine the cooked rice with ½ cup of cream cheese and ½ cup of cottage cheese.
- Spread the rice mixture evenly across the bottom of the prepared baking dish using a spatula.
Step 3: Prepare the Chicken Layer
- In another medium bowl, mix the shredded chicken with the remaining ½ cup of cream cheese, ½ cup of cottage cheese, cream of chicken soup, minced garlic, and minced onion.
- Spread the chicken mixture over the rice layer in the baking dish.
Step 4: Bake the Casserole
- Transfer the baking dish to the oven and bake, uncovered, for 30–35 minutes, or until heated through and bubbling.
Step 5: Add the Ritz Cracker Topping
- In a small bowl, combine the crushed Ritz crackers with the melted butter. Add a pinch of dried herbs and garlic powder, if desired, for extra flavor.
- Sprinkle the cracker mixture evenly over the casserole.
Step 6: Final Bake
- Return the casserole to the oven and bake for an additional 5 minutes, or until the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
Tips for Success
- Choose the Right Chicken: Use rotisserie chicken for added flavor and convenience.
- Make It Your Own: Add a layer of sautéed spinach or broccoli for extra nutrients and color.
- Boost the Flavor: Mix some shredded cheddar cheese into the chicken layer for even more creaminess.
- Save Time: Use microwaveable rice and pre-cooked chicken to cut down on prep.
Nutritional Information
Here’s a breakdown of the nutritional content for one serving (based on 8 servings):
Nutrient | Amount Per Serving |
---|---|
Calories | 410 |
Protein | 24g |
Carbohydrates | 32g |
Fat | 19g |
Sodium | 580mg |
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole (without the Ritz cracker topping) and refrigerate it for up to 24 hours. Add the topping just before baking.
2. Can I freeze Million Dollar Chicken Casserole?
Absolutely. Wrap the unbaked casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
3. What can I use instead of Ritz crackers?
Crushed cornflakes, panko breadcrumbs, or even crushed potato chips make great alternatives.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warm.
5. Can I make this casserole vegetarian?
Yes, replace the chicken with sautéed mushrooms, tofu, or a mix of roasted vegetables. Use cream of mushroom soup instead of cream of chicken soup.
6. What side dishes go well with this casserole?
Serve it with a fresh green salad, steamed vegetables, or a slice of crusty bread to complete the meal.
Why Million Dollar Chicken Casserole Stands Out
This dish offers the perfect combination of comfort and sophistication. It’s ideal for cozy dinners, potlucks, or even holiday gatherings. With its creamy layers, buttery topping, and endless customizations, Million Dollar Chicken Casserole will quickly become a family favorite.
Conclusion: Make This Recipe Tonight!
If you’re ready to experience the ultimate comfort food, gather your ingredients and make this Million Dollar Chicken Casserole. It’s easy to prepare, rich in flavor, and sure to impress everyone at the table.
PrintMillion Dollar Chicken and Rice Casserole
- Total Time: 50 minutes
- Yield: 8 servings
Description
Rich, creamy, and utterly irresistible, this Million Dollar Chicken Casserole is the perfect comfort food for any occasion. With layers of seasoned rice, tender chicken, and a buttery Ritz cracker topping, this dish is easy to make and guaranteed to please. Whether for a cozy family dinner or a potluck, this casserole will have everyone coming back for seconds.
Ingredients
- 3 cups cooked rice (16 oz | 450 g)
- 3 cups shredded chicken (1 lb | 450 g)
- 1 cup cream cheese, divided (8 oz | 225 g)
- 1 cup cottage cheese, divided (8 oz | 225 g)
- 1 (14 oz) can cream of chicken soup
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
- 20–25 Ritz crackers, crushed
- 3 tablespoons melted butter
- Dried herbs and garlic powder (optional, for cracker topping)
Instructions
- Preheat the Oven:
Preheat your oven to 355°F (180°C) and grease a 9×13-inch baking dish with nonstick spray or a small amount of butter. - Prepare the Rice Layer:
- In a medium bowl, mix the cooked rice with ½ cup of cream cheese and ½ cup of cottage cheese.
- Spread the rice mixture evenly across the bottom of the prepared baking dish using a spatula.
- Prepare the Chicken Layer:
- In another medium bowl, combine the shredded chicken with the remaining ½ cup of cream cheese, ½ cup of cottage cheese, cream of chicken soup, minced garlic, and minced onion.
- Spread the chicken mixture over the rice layer in the baking dish.
- Bake the Casserole:
- Place the casserole in the preheated oven and bake, uncovered, for 30–35 minutes, or until the mixture is bubbly and heated through.
- Add the Ritz Cracker Topping:
- In a small bowl, mix the crushed Ritz crackers with the melted butter. For added flavor, you can stir in dried herbs and a pinch of garlic powder.
- Sprinkle the cracker mixture evenly over the casserole.
- Final Bake:
- Return the casserole to the oven and bake for an additional 5 minutes, or until the topping is golden brown and crispy.
- Cool and Serve:
- Let the casserole cool slightly before serving. Enjoy warm and savor every creamy, crunchy bite!
Notes
- Chicken Options: Rotisserie chicken works wonderfully for this recipe and saves time.
- Add Vegetables: Sautéed spinach or broccoli can be added to the layers for extra nutrients.
- Cheesy Boost: For an even creamier texture, mix ½ cup of shredded cheddar or mozzarella cheese into the chicken mixture.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
- Freezer-Friendly: Assemble the casserole without the cracker topping and freeze for up to 3 months. Thaw overnight, add the topping, and bake as directed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American