When it comes to breakfast, nothing beats the convenience and deliciousness of a casserole. The Sausage Hashbrown Breakfast Casserole combines savory pork sausage, crispy hashbrowns, fresh vegetables, and fluffy eggs into a single, satisfying dish. Whether you’re preparing for a family brunch, a holiday morning, or a simple weekend treat, this recipe is a guaranteed winner.

Why You’ll Love Sausage Hashbrown Breakfast Casserole

This breakfast casserole is a game-changer for several reasons:

• One-Dish Wonder: Everything you need for a hearty meal in one pan.
• Customizable: Adjust the ingredients to suit your dietary needs or preferences.
• Make-Ahead Friendly: Prepare it the night before for a hassle-free morning.
• Crowd-Pleaser: Perfect for feeding a group with minimal effort.

Ingredients for Sausage Hashbrown Breakfast Casserole

Here’s what you’ll need to make this delicious casserole:

• 1 pound pork breakfast sausage
• ¾ cup red bell pepper, diced
• ¾ cup onion, diced
• 10 ounces (2 cups) frozen hashbrowns
• 1–2 cups spinach, finely chopped
• 10 large eggs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup whole milk or unsweetened coconut milk
• 1 cup shredded sharp cheddar cheese or dairy-free cheese, plus extra for topping

Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil.

Step 2: Cook the Sausage and Vegetables

1. Heat a skillet over medium-high heat.
2. Add the pork sausage, breaking it into small pieces as it cooks.
3. Stir in the diced red bell pepper and onion. Cook until the sausage is browned and the vegetables are softened, about 6–8 minutes.
4. Drain any excess grease and stir in the spinach. Cook for another 1–2 minutes until the spinach is wilted. Remove from heat and let cool slightly.

Step 3: Combine the Ingredients

1. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
2. Stir in the frozen hashbrowns, shredded cheese, and the cooked sausage mixture. Mix well to ensure everything is evenly distributed.

Step 4: Assemble the Casserole

• Pour the mixture into the prepared baking dish. Spread it out evenly and top with the remaining cheese.

Step 5: Bake the Casserole

1. Place the dish in the preheated oven.
2. Bake uncovered for 25–30 minutes, or until the eggs are set and the top is golden brown.
3. Let the casserole cool for a few minutes before slicing and serving.

Tips for Success

• Choose Quality Sausage: Opt for a flavorful pork breakfast sausage or a turkey sausage for a lighter option.
• Thaw the Hashbrowns: If your hashbrowns are clumped together, let them thaw slightly before adding them to the mixture.
• Add More Veggies: Diced mushrooms, zucchini, or even jalapeños can add extra flavor and texture.
• Make It Spicy: Add a pinch of red pepper flakes or use spicy sausage for a kick.
• Reheat Like a Pro: Warm leftovers in the oven at 325°F to maintain the casserole’s texture.

Nutritional Information

Here’s an approximate breakdown for one serving of this casserole (based on 8 servings):

Nutrient	Amount Per Serving
Calories	310
Protein	20g
Carbohydrates	12g
Fat	22g
Sodium	650mg

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning.

2. Can I freeze this casserole?

Absolutely. Bake it first, let it cool completely, then freeze in an airtight container. Reheat in the oven until warmed through.

3. Can I use fresh potatoes instead of frozen hashbrowns?

Yes, shredded fresh potatoes work well. Pat them dry to remove excess moisture before adding.

4. How do I make this casserole dairy-free?

Use unsweetened coconut milk and a dairy-free cheese substitute. The flavors remain just as delicious.

5. What sides go well with this casserole?

Pair it with a fresh fruit salad, buttered toast, or a simple green salad for a balanced meal.

6. Can I make this vegetarian?

Swap the sausage for a plant-based alternative or omit it entirely. Add more vegetables for extra substance.

Why This Casserole is Perfect for Any Occasion

This Sausage Hashbrown Breakfast Casserole is more than just a meal; it’s a way to start your day with something hearty and satisfying. The combination of savory sausage, crispy hashbrowns, fresh spinach, and creamy cheese hits all the right notes, making it ideal for everything from busy weekdays to celebratory brunches.

Conclusion: Get Baking Today!

Ready to try this delicious casserole? Gather your ingredients, preheat your oven, and treat yourself and your loved ones to a warm, hearty breakfast that’s as easy as it is tasty. Once you’ve made this dish, it’s sure to become a staple in your recipe collection.

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