There’s something magical about warm, cheesy, garlic-filled bread that feels like a comforting hug for your taste buds. This Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe is an irresistible treat you can whip up in no time. Whether you’re preparing for a party, a cozy family night, or a snack attack, these gooey cheese bombs are the perfect solution.

Why You’ll Love These Cheese Bombs

Imagine biting into a soft, golden biscuit that bursts with melted mozzarella cheese, smothered in garlic butter, and sprinkled with parsley. Here’s why this recipe is a keeper:

• Quick and Easy: Uses pre-made Pillsbury biscuits for convenience.
• Crowd-Pleaser: Perfect for kids, adults, and guests alike.
• Customizable: Add your own twist with different cheeses or seasonings.
• Minimal Cleanup: One baking sheet and a small bowl are all you need.

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

This simple recipe requires just a handful of ingredients:

• 1 can Pillsbury biscuits
• 8 oz mozzarella cheese, cut into small cubes
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon Italian seasoning
• Grated Parmesan cheese (optional)

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your cheese bombs won’t stick and makes cleanup a breeze.

Step 2: Prepare the Biscuits

Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands to create enough surface area to wrap the cheese.

Step 3: Fill with Cheese

Place a cube of mozzarella cheese in the center of each flattened biscuit. Fold the dough over the cheese and pinch the edges tightly to seal. This step is crucial to prevent the cheese from leaking out during baking.

Step 4: Arrange on the Baking Sheet

Place the filled biscuits seam-side down on the prepared baking sheet, ensuring they’re spaced evenly to allow for puffing up as they bake.

Step 5: Make the Garlic Butter Mixture

In a small bowl, mix the melted butter, minced garlic, parsley, and Italian seasoning. The combination of butter and garlic will infuse the biscuits with incredible flavor.

Step 6: Brush with Garlic Butter

Use a pastry brush to generously coat the tops of the biscuits with the garlic butter mixture. Don’t hold back—this is what gives them their irresistible taste and golden color.

Step 7: Bake to Perfection

Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown and puffed up. The cheese inside should be perfectly gooey.

Step 8: Add a Cheesy Finish (Optional)

For an extra cheesy touch, sprinkle grated Parmesan cheese over the biscuits immediately after removing them from the oven.

Step 9: Serve Warm and Enjoy

Serve these cheese bombs warm for the best gooey, cheesy experience. Pair them with marinara sauce or ranch for dipping, if desired.

Nutritional Information

Here’s an approximate nutritional breakdown per cheese bomb (based on 8 servings):

Nutrient	Amount per Serving
Calories	210
Protein	7g
Fat	13g
Carbohydrates	15g
Sodium	380mg

Tips for Success

1. Seal the Edges Tightly: This prevents the cheese from oozing out during baking.
2. Use Fresh Garlic: Freshly minced garlic enhances the flavor of the butter mixture.
3. Experiment with Cheeses: Try using cheddar, pepper jack, or gouda for a fun twist.
4. Add Extra Herbs: Sprinkle some dried oregano or thyme for an aromatic touch.
5. Reheat Leftovers Gently: Warm them in a low oven to maintain their softness and gooey center.

Serving Suggestions

These cheese bombs are incredibly versatile and pair well with:

• Marinara Sauce: A classic dip that complements the garlic and cheese.
• Ranch Dressing: Perfect for a creamy, tangy balance.
• Soup: Serve alongside tomato soup or creamy broccoli cheddar soup for a cozy meal.
• Salads: Add these bombs to a fresh garden salad to create a hearty lunch.

FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs

1. Can I use homemade biscuit dough?

Yes, homemade biscuit dough works wonderfully if you prefer to make it from scratch.

2. What other cheeses can I use?

Try cheddar, pepper jack, or a combination of cheeses for a unique flavor.

3. Can I make these in advance?

It’s best to bake them fresh, but you can prepare the filled biscuits in advance, refrigerate them, and bake when ready.

4. Can I freeze these cheese bombs?

Absolutely! Freeze unbaked cheese bombs, then bake them straight from frozen, adding a few extra minutes to the baking time.

5. How do I prevent the cheese from leaking out?

Ensure the biscuit edges are tightly sealed, and place them seam-side down on the baking sheet.

6. What can I serve these with?

These cheese bombs pair perfectly with dips like marinara, ranch, or garlic aioli, and are a great side for pasta dishes.

Conclusion

This Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe is a surefire way to wow your friends and family with minimal effort. With their buttery garlic topping, gooey cheese center, and golden biscuit exterior, these bombs are destined to become a favorite in your household.

So, grab a can of Pillsbury biscuits, fire up your oven, and get ready to enjoy these cheesy delights. Serve them as a snack, appetizer, or side dish, and watch them disappear in no time!

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