There’s nothing quite like the comforting flavors of lasagna, but sometimes you want those rich, cheesy layers without the time and effort. Enter lasagna soup—a quick and hearty meal that packs all the flavors of the classic Italian dish into a single pot. Ready in just 40 minutes, this soup is perfect for busy weeknights or when you need something warm and satisfying.

Why You’ll Love This Easy Lasagna Soup Recipe

Imagine the delicious taste of traditional lasagna, but in a fraction of the time and with far less effort. This lasagna soup is:

• Quick and Convenient: Ready in under an hour and made with easy-to-find ingredients.
• One-Pot Wonder: Minimal cleanup means more time to relax after dinner.
• Packed with Flavor: A savory, tomato-based broth combined with herbs, meat, and gooey cheese.
• Family-Friendly: Even picky eaters will love this comforting bowl of goodness.

Ingredients for Easy Lasagna Soup

Here’s everything you’ll need to create this flavorful dish:

• 1 pound ground beef or Italian sausage (choose your preferred protein)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef broth
• 2 cups uncooked pasta (e.g., lasagna noodles, broken into pieces)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Step-by-Step Instructions

Step 1: Brown the Meat

Start by browning the ground beef or Italian sausage in a large pot or Dutch oven over medium heat. If necessary, drain any excess fat to prevent the soup from becoming greasy.

Step 2: Add Aromatics

Once the meat is cooked, stir in the chopped onion and minced garlic. Sauté for 2–3 minutes, or until the onion becomes translucent and the garlic is fragrant.

Step 3: Build the Base

Pour in the crushed tomatoes and beef broth, stirring to combine. Add the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the mixture to a boil.

Step 4: Cook the Pasta

Once the soup is boiling, add the uncooked pasta. Reduce the heat to medium and cook until the pasta is al dente, about 8–10 minutes, stirring occasionally to prevent sticking.

Step 5: Add Creaminess

Remove the pot from heat and stir in the ricotta cheese until it’s well combined, creating a creamy and indulgent texture.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with shredded mozzarella cheese and fresh basil leaves. Serve immediately while hot.

Serving Suggestions

Pair this lasagna soup with these sides for a complete meal:

• Garlic Bread: Perfect for dipping and soaking up the flavorful broth.
• Green Salad: A fresh and crisp counterpoint to the rich soup.
• Roasted Vegetables: Add some color and extra nutrients to your meal.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	390
Protein	22g
Fat	15g
Carbohydrates	36g
Fiber	4g
Sodium	950mg

Tips for Success

1. Use High-Quality Ingredients: Choose fresh basil, good-quality crushed tomatoes, and flavorful broth for the best results.
2. Don’t Overcook the Pasta: Cooking it just until al dente ensures it won’t get too soft when served.
3. Customize the Protein: Ground turkey or chicken can be substituted for a leaner option.
4. Make It Vegetarian: Swap the meat for mushrooms or lentils, and use vegetable broth.
5. Prepare Ahead: You can make the soup base in advance and cook the pasta just before serving.

FAQs About Lasagna Soup

1. Can I freeze lasagna soup?

Yes, but it’s best to freeze the soup without the pasta. Cook the pasta fresh when reheating to maintain its texture.

2. What type of pasta works best for this recipe?

Broken lasagna noodles are traditional, but any short pasta, like rotini or bowtie, works well.

3. Can I use fresh herbs instead of dried?

Absolutely! Replace the dried oregano and basil with fresh herbs for a brighter flavor. Use 3 times the amount of fresh herbs compared to dried.

4. How can I make this dish spicier?

Add extra red pepper flakes or a dash of hot sauce for a more pronounced kick.

5. What can I serve this soup with?

Garlic bread, salad, or even a side of roasted veggies complement the flavors perfectly.

6. How long does this soup keep in the refrigerator?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

This Easy Lasagna Soup Recipe is your go-to solution for a quick, hearty, and flavor-packed meal. It delivers all the comfort and taste of lasagna with the convenience of a one-pot dish. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is sure to become a favorite in your kitchen.

So, grab your ingredients, break out your favorite pot, and treat yourself to the deliciousness of lasagna in soup form. Your taste buds will thank you!

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