Few treats are as universally adored as Melt in Your Mouth Butter Cookies. Their delicate texture, buttery flavor, and irresistible charm make them perfect for any occasion—whether it’s a holiday gathering, a tea party, or a cozy night at home. These cookies are a testament to how simplicity can deliver pure magic.

Why You’ll Fall in Love with Butter Cookies

• Delicate Texture: These cookies literally melt in your mouth, thanks to the cornstarch and butter.
• Easy to Make: With only six ingredients, they’re beginner-friendly and quick to whip up.
• Versatile: Perfect for decorating or enjoying plain with a cup of tea or coffee.
• Long-Lasting: Stored correctly, these cookies maintain their delightful texture for days.

Ingredients for Melt in Your Mouth Butter Cookies

Ingredient	Quantity
Butter (room temperature)	1 cup (230 g)
Powdered sugar	⅔ cup (85 g)
All-purpose flour	1½ cups + 1 tbsp (200 g)
Cornstarch	⅓ cup (45 g)
Salt	¼ teaspoon
Vanilla extract	1 teaspoon

Step-by-Step Instructions

Step 1: Prepare Your Tools and Ingredients

• Preheat your oven to 340˚F (170˚C).
• Line two baking sheets with parchment paper.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, combine the butter, vanilla extract, and powdered sugar.
2. Beat the mixture with an electric mixer until it becomes light, fluffy, and well incorporated.

Step 3: Sift and Mix Dry Ingredients

1. Sift the all-purpose flour, cornstarch, and salt together.
2. Add the dry ingredients to the butter mixture in two batches, mixing gently until fully combined.

Step 4: Shape the Cookies

1. Transfer the dough to a piping bag fitted with a large open star tip.
2. Pipe the dough into 2-inch circles on the prepared baking sheets, leaving a little space between each cookie.

Step 5: Chill the Dough

• Refrigerate the piped cookies for 20–30 minutes. This step helps the cookies maintain their shape during baking.

Step 6: Bake

1. Bake one tray at a time for 12–15 minutes, or until the edges are light golden brown.
2. Let the cookies cool completely on the baking sheet before transferring them to an airtight container for storage.

Pro Tips for the Perfect Butter Cookies

• Use Room Temperature Butter: It blends seamlessly with the sugar, ensuring a smooth dough.
• Chill the Dough: Refrigeration prevents spreading, helping the cookies retain their beautiful piped shapes.
• Bake One Tray at a Time: This ensures even baking, as each tray gets consistent heat.
• Store Properly: Keep the cookies in an airtight container at room temperature for up to a week.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	85
Protein	1g
Carbohydrates	8g
Fat	5g
Sodium	30mg

Why These Cookies Melt in Your Mouth

The secret to the delicate texture lies in the balance of ingredients:

1. Cornstarch: Adds a soft, crumbly texture.
2. Butter: Provides richness and that melt-in-your-mouth quality.
3. Powdered Sugar: Ensures the cookies are tender and perfectly sweetened.

Creative Variations

1. Chocolate Drizzle: Add melted chocolate on top once the cookies are cooled.
2. Citrus Zest: Mix in orange or lemon zest for a refreshing twist.
3. Sprinkles: Decorate with colorful sprinkles for festive occasions.
4. Nutty Touch: Add finely chopped almonds or pecans to the dough for extra flavor.

Serving Suggestions

• With Tea or Coffee: These cookies pair wonderfully with your favorite hot beverage.
• As a Gift: Package them in decorative tins for a thoughtful homemade present.
• Holiday Treats: Use cookie cutters for festive shapes, and decorate with icing.

Frequently Asked Questions

1. Can I freeze the dough?

Yes, pipe the cookies onto a tray and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Bake directly from frozen, adding 2–3 minutes to the baking time.

2. Why are my cookies spreading?

This could be due to butter that’s too soft. Ensure the dough is chilled before baking.

3. Can I use salted butter?

Yes, but omit the added salt to prevent the cookies from being overly salty.

4. How do I make these gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour.

5. What if I don’t have a piping bag?

You can use a zip-top bag with the corner snipped off or simply scoop and flatten the dough with a fork.

6. How do I know when the cookies are done?

Look for edges that are just starting to turn golden. The cookies will firm up as they cool.

Why You Should Try This Recipe Today

These Melt in Your Mouth Butter Cookies are more than just a dessert—they’re an experience. From their buttery aroma to their delicate crumb, every bite is a reminder of the joy in simple, homemade treats. Plus, they’re versatile enough to suit any occasion or personal twist.

Conclusion: Make a Batch Now!

Don’t wait to experience the joy of these Melt in Your Mouth Butter Cookies. With easy-to-follow steps and simple ingredients, you’ll have a tray of irresistible cookies ready to impress your family and friends. So grab your mixing bowl and start baking—your taste buds will thank you!

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