Description

Bring vibrant color and earthy sweetness to your table with this Roasted Beet Dip. Creamy goat cheese, tangy lemon, and a hint of hot honey combine with roasted beets to create a delightful appetizer. Serve with fresh vegetables, crackers, or use it as a versatile spread or sauce!

Ingredients

6 roasted beets (if not pre-cooked, see instructions below)
1 tablespoon cultured oil (e.g., Zero Acres)
2 tablespoons lemon-flavored Greek yogurt
Juice of ½ lemon
6 ounces honey goat cheese
1 tablespoon hot honey
1 teaspoon salt
1 tablespoon crumbled feta cheese (optional, for garnish)

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Instructions

Roast the Beets:
- If using fresh beets, preheat the oven to 350°F.
- Drizzle the beets with cultured oil and wrap each one tightly in aluminum foil.
- Place on a baking sheet and roast for approximately 50 minutes or until tender when pierced with a fork.
- Allow to cool, then peel by rubbing the skins gently—they should slip right off.
Blend the Dip:
- In a food processor, combine the roasted beets, cultured oil, Greek yogurt, lemon juice, goat cheese, hot honey, and salt.
- Pulse for 40–60 seconds until smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well combined.
Serve and Garnish:
- Transfer the dip to a serving bowl.
- Garnish with crumbled feta cheese, if desired.
- Pair with fresh vegetables, crackers, or breadsticks. You can also use it as a spread or topping for proteins like grilled chicken or fish.

Notes

Using Pre-Cooked Beets: If using pre-cooked beets, skip the roasting step and proceed with blending.
Adjust Sweetness: Add extra hot honey for a sweeter flavor or leave it out for a more savory dip.
Make It Vegan: Substitute Greek yogurt and goat cheese with plant-based alternatives, and use agave nectar instead of honey.
Storage Tips: Store the dip in an airtight container in the refrigerator for up to 4 days. Stir before serving to refresh the texture.
Freezing Option: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.

This Roasted Beet Dip is a delightful combination of flavors and textures, perfect for any occasion. Try it today and elevate your appetizer game!

Prep Time: 10 minutes
Cook Time: 50 minutes (if roasting fresh beets)
Category: Appetizer
Method: Blending
Cuisine: Modern