Easy Creamy Garlic Sauce Baby Potatoes Recipe

Have you ever craved a dish that’s both comforting and elegant? Something you can whip up quickly but feels like a restaurant-quality indulgence? This Easy Creamy Garlic Sauce Baby Potatoes Recipe is exactly that. With perfectly roasted baby potatoes drenched in a rich and velvety garlic sauce, it’s a side dish that will elevate any meal and leave everyone at the table asking for seconds.

Why You’ll Love This Recipe

This recipe combines the best of both worlds—crispy, golden roasted potatoes and a creamy garlic sauce that’s full of flavor. Here’s why you’ll find it irresistible:

• Simple Ingredients: Uses everyday ingredients you likely already have.
• Versatile Side Dish: Perfect for weeknight dinners, holiday meals, or even as a stand-alone vegetarian dish.
• Quick and Easy: Ready in under an hour with minimal effort.
• Rich and Decadent: The creamy garlic sauce is luxurious yet incredibly simple to make.

Ingredients for Creamy Garlic Sauce Baby Potatoes

To make this delightful dish, gather the following ingredients:

• 1 lb (450 g) baby potatoes, washed and halved
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. This ensures every bite is flavorful.

Step 3: Roast the Potatoes

Spread the potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, flipping them halfway through for even browning. The potatoes should be tender and golden brown when done.

Step 4: Make the Garlic Sauce

While the potatoes are roasting:

• Melt the butter in a skillet over medium heat.
• Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

Step 5: Prepare the Creamy Sauce

Stir in the heavy cream and bring it to a gentle simmer. Let it cook for 3-4 minutes, allowing it to thicken slightly. Remove from heat and stir in the grated Parmesan cheese until melted and smooth.

Step 6: Assemble and Serve

Transfer the roasted potatoes to a serving dish. Pour the creamy garlic sauce over them and garnish with chopped fresh parsley. Serve immediately for the best flavor and texture.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 4 servings):

Nutrient	Amount per Serving
Calories	260
Protein	5g
Fat	18g
Carbohydrates	20g
Fiber	3g
Sodium	220mg

Tips for Success

1. Choose the Right Potatoes: Baby potatoes are ideal for their creamy texture and even roasting. Yukon Golds are a great alternative.
2. Don’t Skip the Flip: Turning the potatoes halfway through roasting ensures even crisping.
3. Use Fresh Garlic: Freshly minced garlic adds the best flavor to the sauce.
4. Season to Taste: Adjust the salt and pepper levels in both the potatoes and sauce to suit your preferences.
5. Make It Ahead: The sauce can be made ahead and reheated gently when ready to serve.

Variations and Add-Ons

• Add Herbs: Try thyme or rosemary for a fragrant twist.
• Spice It Up: Sprinkle in red pepper flakes for a hint of heat.
• Make It Cheesy: Add extra Parmesan or even a sprinkle of cheddar for an ultra-cheesy sauce.
• Vegan Option: Substitute olive oil for butter, coconut cream for heavy cream, and nutritional yeast for Parmesan.

FAQs About Creamy Garlic Sauce Baby Potatoes

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Cut them into 1-inch chunks to ensure even cooking.

2. Can I make this dish ahead of time?

The roasted potatoes are best served fresh, but you can prepare the sauce ahead of time and reheat it when ready to serve.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave.

4. Can I make this dish dairy-free?

Yes! Use a plant-based butter and heavy cream alternative, such as coconut cream or cashew cream, and replace Parmesan with nutritional yeast.

5. What can I serve with this dish?

These potatoes pair well with grilled chicken, steak, roasted vegetables, or a crisp green salad.

6. How can I thicken the sauce?

If the sauce is too thin, let it simmer a little longer or stir in a teaspoon of cornstarch mixed with water to thicken it.

Conclusion

This Easy Creamy Garlic Sauce Baby Potatoes Recipe is a must-try for anyone who loves comforting, flavorful food. With its crispy roasted potatoes and decadent sauce, it’s a dish that works just as well for a cozy family dinner as it does for impressing guests at a special occasion.

Ready to bring some creamy, garlicky goodness to your table? Try this recipe today and enjoy a side dish that’s sure to become a household favorite.

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