There’s something magical about homemade cookies fresh from the oven. They fill your home with warmth, comfort, and that irresistible aroma of butter and sugar. Now imagine taking that classic cookie experience to the next level with Chewy Oreo Chocolate Chip Cookies. These decadent treats combine two of your favorite desserts—Oreos and chocolate chip cookies—into a soft, chewy, and utterly satisfying delight.

Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is guaranteed to become a favorite.

Why You’ll Love Chewy Oreo Chocolate Chip Cookies

• Perfect Texture: These cookies are incredibly soft and chewy, with slightly crispy edges.
• Loaded with Flavor: Packed with chunks of Oreo cookies and gooey chocolate chips, every bite is pure indulgence.
• Easy to Make: With simple steps and pantry staples, you can whip up a batch anytime.
• Great for Any Occasion: From holiday gatherings to casual snacks, these cookies are always a hit.

Ingredients for Chewy Oreo Chocolate Chip Cookies

Here’s what you’ll need to make these irresistible cookies:

• ⅔ cup butter, softened
• ⅓ cup granulated sugar
• ⅔ cup brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1 egg yolk
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 3 cups Oreo chunks
• 1 cup chocolate chips

Ingredient Notes

• Butter: Use room temperature butter for easier creaming with the sugars.
• Sugars: A combination of granulated and brown sugar ensures the perfect balance of sweetness and chewiness.
• Oreos: Break them into chunks, but don’t crush them completely—you want those delightful Oreo pieces in every bite.
• Chocolate Chips: Use semi-sweet chocolate chips for a rich flavor, or try dark chocolate for a deeper taste.

Step-by-Step Instructions

1. Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, salt, and vanilla extract. Use an electric hand mixer to cream the ingredients for 2–3 minutes until light and fluffy.

2. Add the Eggs

Add the eggs and the extra egg yolk to the bowl. Mix until the ingredients are well incorporated and the mixture looks creamy.

3. Mix the Dry Ingredients

Gradually add the flour and baking soda to the wet ingredients. Use the hand mixer on low speed to combine until just mixed.

4. Fold in the Oreos and Chocolate Chips

Add the Oreo chunks and chocolate chips to the dough. Use a spatula to gently fold them in, ensuring even distribution throughout the dough.

5. Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least an hour. For the best flavor and texture, chill it overnight.

6. Preheat the Oven

When ready to bake, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

7. Scoop the Dough

Use a cookie scoop or tablespoon to portion out the dough, about 1½ tablespoons per cookie. Roll each portion into a ball and place it on the prepared baking sheet, leaving space between cookies.

8. Bake the Cookies

Bake in the preheated oven for 11–12 minutes, or until the edges are golden and the centers look slightly underbaked.

9. Add Extra Toppings

While the cookies are still hot, press additional chocolate chips and Oreo chunks onto the tops for a bakery-style finish.

10. Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, grab a glass of milk and enjoy!

Pro Tips for the Best Chewy Oreo Chocolate Chip Cookies

1. Don’t Skip Chilling: Chilling the dough prevents spreading and enhances the flavors.
2. Use Fresh Oreos: Stale cookies won’t provide the same texture or flavor.
3. Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
4. Customize the Add-Ins: Swap the chocolate chips for white chocolate or add nuts for extra crunch.
5. Underbake Slightly: The cookies will continue to set as they cool, giving you that perfect chewy texture.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	180
Carbohydrates	25g
Protein	3g
Fat	8g
Sugar	14g
Fiber	1g

FAQs About Chewy Oreo Chocolate Chip Cookies

1. Can I use a stand mixer instead of a hand mixer?

Yes! A stand mixer with the paddle attachment works perfectly for this recipe.

2. Do I have to chill the dough?

Chilling is highly recommended. It improves the texture and prevents the cookies from spreading too much.

3. Can I freeze the cookie dough?

Absolutely! Scoop the dough into balls, freeze them on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

4. How should I store the baked cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

5. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking mix, and use gluten-free Oreos.

6. What if I don’t have Oreo cookies?

You can substitute with other sandwich cookies or simply double the chocolate chips.

Why These Cookies Stand Out

• Unique Flavor Combination: The iconic taste of Oreos combined with classic chocolate chip cookies creates a one-of-a-kind dessert.
• Crowd-Pleaser: Whether for kids or adults, these cookies are guaranteed to disappear quickly at any gathering.
• Homemade Goodness: Skip the store-bought treats—nothing beats the taste and aroma of freshly baked cookies.

Conclusion

These Chewy Oreo Chocolate Chip Cookies are the perfect indulgence for cookie lovers. They’re soft, flavorful, and packed with delicious add-ins that make every bite special. Whether you’re baking for a party, a bake sale, or just because, this recipe is sure to impress.

So what are you waiting for? Preheat your oven, gather your ingredients, and get ready to bake the best cookies you’ve ever had. Your friends and family will thank you (if you’re willing to share!).

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