Chicken Bacon Ranch Stromboli Delight

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

What if you could take the flavors of your favorite sandwich—chicken, bacon, and ranch—and roll them into a cheesy, golden crust? That’s exactly what this Chicken Bacon Ranch Stromboli offers. It’s a fun, easy-to-make dish that’s perfect for family dinners, game-day snacks, or casual get-togethers.

Imagine biting into layers of melty mozzarella, smoky bacon, tender rotisserie chicken, and creamy ranch dressing, all wrapped in flaky pizza dough. This stromboli is indulgent, satisfying, and incredibly versatile. Let’s walk through everything you need to know to make this crowd-pleaser at home.

Why You’ll Love Chicken Bacon Ranch Stromboli

  • Easy and Quick: Using store-bought pizza dough and rotisserie chicken saves time without sacrificing flavor.
  • Versatile: Perfect for lunch, dinner, or as a party appetizer.
  • Crowd-Pleaser: With its cheesy, savory filling, this stromboli is guaranteed to be a hit with kids and adults alike.
  • Customizable: Add your favorite toppings or tweak the ingredients to suit your preferences.

Ingredients for Chicken Bacon Ranch Stromboli

Main Ingredients

  • 1 (13.8-ounce) can refrigerated pizza dough
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups shredded rotisserie chicken
  • ½ cup chopped crisp bacon (about 12 slices)
  • ½ cup ranch dressing (plus more for dipping)

Topping Ingredients

  • 1 large egg, beaten
  • 1 teaspoon ranch seasoning
  • 1 teaspoon chopped fresh parsley

Step-by-Step Instructions

1. Preheat Your Oven

Preheat the oven to 375°F (190°C) and prepare a sheet pan by lining it with parchment paper.

2. Prepare the Dough

Roll out the refrigerated pizza dough onto the parchment paper. Stretch it slightly to form a rectangle, leaving about an inch of space on either end and a third of the dough empty on each side.

3. Layer the Fillings

Spread the shredded mozzarella cheese evenly down the center of the dough. Layer the chicken, bacon, and ranch dressing on top of the cheese.

4. Roll the Stromboli

Fold one empty side of the dough over the filling, then roll it tightly like a cinnamon roll. Pinch the seams and ends together to seal the stromboli.

5. Apply the Egg Wash

In a small bowl, mix the beaten egg with 1–2 tablespoons of water to create an egg wash. Carefully turn the stromboli seam-side down on the sheet pan and brush the egg wash over the top.

6. Add Seasonings and Ventilation

Sprinkle the top of the stromboli with ranch seasoning and fresh parsley. Use a sharp knife to cut a few slits across the top to allow steam to escape.

7. Bake to Perfection

Place the stromboli in the preheated oven and bake for 20–25 minutes, or until the top is golden brown.

8. Slice and Serve

Remove the stromboli from the oven and let it cool slightly before slicing into pieces. Serve with additional ranch dressing for dipping if desired.

Nutritional Information (Per Serving)

NutrientAmount
Calories320
Protein18g
Carbohydrates24g
Fat18g
Fiber1g
Sodium700mg

Why This Recipe Works

  • Flaky Crust: The refrigerated pizza dough bakes into a golden crust that holds all the fillings together perfectly.
  • Savory Layers: Mozzarella, bacon, and ranch dressing combine for a melty, smoky, and creamy filling.
  • Balanced Flavors: The fresh parsley and ranch seasoning add a pop of freshness to balance the richness.

Tips for Perfect Chicken Bacon Ranch Stromboli

  1. Seal the Edges Well: Pinch the dough seams tightly to prevent the filling from leaking during baking.
  2. Customize the Filling: Add diced jalapeños, sautéed onions, or chopped spinach for extra flavor.
  3. Use Fresh Bacon: Crisp bacon adds the best texture and flavor to the stromboli.
  4. Let It Rest Before Slicing: Allow the stromboli to cool for 5–10 minutes before slicing to keep the filling intact.

Serving Suggestions

  • With a Side Salad: Pair with a crisp Caesar salad for a balanced meal.
  • As an Appetizer: Slice into smaller pieces and serve with ranch or marinara for dipping at parties.
  • For a Game-Day Feast: Combine with wings, nachos, and sliders for the ultimate spread.

FAQs About Chicken Bacon Ranch Stromboli

1. Can I make this stromboli ahead of time?

Yes! Assemble the stromboli and refrigerate it (unbaked) for up to 24 hours. Bake when ready to serve.

2. Can I freeze the stromboli?

Absolutely. Bake it first, let it cool, then wrap tightly in foil and freeze. Reheat in the oven at 350°F until warmed through.

3. Can I use homemade pizza dough?

Of course! Homemade dough works just as well. Roll it out to a similar size as the refrigerated dough.

4. What other cheeses can I use?

Cheddar, Monterey Jack, or provolone are great substitutes for mozzarella.

5. Can I make this vegetarian?

Yes! Replace the chicken and bacon with sautéed mushrooms, spinach, and bell peppers for a veggie version.

6. What dipping sauces pair well with this stromboli?

Ranch dressing, marinara sauce, or garlic butter are all fantastic options.

Why You Should Try This Recipe

This Chicken Bacon Ranch Stromboli is the ultimate combination of cheesy, savory, and smoky flavors. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you’re serving it for dinner, prepping it for a party, or indulging in a solo treat, this stromboli is guaranteed to satisfy your cravings.

Conclusion

Ready to elevate your comfort food game? This Chicken Bacon Ranch Stromboli is the perfect recipe to bring bold flavors and a touch of creativity to your table. Gather your ingredients, roll up the dough, and enjoy a dish that’s as fun to make as it is to eat.

Happy cooking, and don’t forget the extra ranch for dipping!

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Chicken Bacon Ranch Stromboli Delight


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  • Author: Merry
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

Take your love for chicken, bacon, and ranch to the next level with this delicious Chicken Bacon Ranch Stromboli! A golden crust wraps around layers of melty mozzarella, juicy rotisserie chicken, crisp bacon, and creamy ranch dressing. Perfect for dinner, game-day snacks, or a party appetizer, this recipe is as easy as it is irresistible.


Ingredients

  • 1 (13.8-ounce) can refrigerated pizza dough
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups shredded rotisserie chicken
  • ½ cup chopped crisp bacon (about 12 slices)
  • ½ cup ranch dressing (plus more for dipping)
  • 1 large egg, beaten
  • 1 teaspoon ranch seasoning
  • 1 teaspoon chopped fresh parsley

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper.
  • Prepare the Dough:
    Roll out the refrigerated pizza dough onto the parchment paper. Stretch it slightly into a rectangle, leaving about an inch of space on either end and a third of the dough empty on each side.
  • Layer the Fillings:
    Spread the shredded mozzarella cheese evenly down the center of the dough. Top with the shredded chicken, chopped bacon, and ranch dressing.
  • Roll the Stromboli:
    Fold one empty side of the dough over the filling, then roll tightly like a cinnamon roll. Pinch the seams and ends together to seal the stromboli completely.
  • Apply the Egg Wash:
    In a small bowl, mix the beaten egg with 1–2 tablespoons of water. Carefully turn the stromboli seam-side down on the sheet pan and brush the top with the egg wash.
  • Add Seasonings and Slits:
    Sprinkle the stromboli with ranch seasoning and chopped parsley. Use a sharp knife to cut a few slits across the top for ventilation.
  • Bake to Golden Perfection:
    Place the stromboli in the oven and bake for 20–25 minutes, or until the top is golden brown.
  • Slice and Serve:
    Let the stromboli cool slightly before slicing into portions. Serve warm with extra ranch dressing for dipping if desired.

Notes

  • Make Ahead: Assemble the stromboli up to a day in advance, cover it tightly, and refrigerate. Bake when ready to serve.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
  • Freeze for Later: Bake the stromboli first, let it cool, then wrap tightly in foil and freeze. Reheat directly from frozen in the oven at 350°F (175°C).
  • Customization Options: Add sautéed onions, spinach, or jalapeños for extra flavor. Swap mozzarella for cheddar or provolone if you like.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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