There’s something magical about a bowl of soup that not only fills your stomach but also warms your heart. Avgolemono Soup, a creamy and zesty Greek classic, is just that dish. This delightful combination of tender chicken, velvety rice, and the tangy brightness of lemon makes Avgolemono the ultimate comfort food. Whether it’s a chilly evening or you’re simply craving something wholesome, this soup delivers all the love and flavor of a home-cooked meal.

What is Avgolemono Soup

Avgolemono Soup, which translates to “egg-lemon” soup in Greek, is a traditional dish that combines simple ingredients into a luscious, creamy broth. The secret lies in the unique method of tempering eggs with hot soup broth, creating a silky texture without using cream. The addition of fresh lemon juice gives this soup its signature tang, while shredded chicken and Arborio rice make it hearty and satisfying.

Ingredients for Avgolemono Soup

Here’s what you’ll need to create this comforting dish:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 medium carrot, chopped
• ½ cup Arborio rice
• 4 cups low-sodium chicken broth
• 3 tablespoons freshly squeezed lemon juice
• 3 eggs
• 2 cooked, shredded chicken breasts (skinless and boneless)
• ½ teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• ¼ cup fresh dill, chopped

Step-by-Step Instructions

1. Sauté the Vegetables

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chopped onion and carrot. Cook for about 5 minutes, stirring occasionally, until the onion is translucent and the carrot is tender.

2. Add the Rice and Broth

Stir in the Arborio rice and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 15 minutes, or until the rice is tender.

3. Prepare the Egg-Lemon Mixture

While the soup is simmering, crack the eggs into a small bowl. Add the freshly squeezed lemon juice and beat the mixture until smooth. This is the key to the soup’s creamy texture.

4. Temper the Egg Mixture

To avoid scrambling the eggs, temper them by slowly adding one ladleful of the hot soup broth into the egg mixture while whisking constantly. Once combined, pour the tempered egg mixture back into the soup pot.

5. Add the Chicken

Stir in the shredded chicken and season the soup with salt and pepper to taste. You’ll notice the broth thickening as the egg mixture integrates into the soup.

6. Garnish and Serve

Ladle the soup into bowls and garnish with fresh dill. For extra indulgence, serve with crumbled feta cheese or lemon slices on the side. Enjoy this warm, creamy, and tangy delight!

Why You’ll Love Avgolemono Soup

1. Comfort Food at Its Best

This soup is rich, creamy, and full of comforting flavors, perfect for cozy nights or when you’re feeling under the weather.

2. Nutrient-Packed

With protein from chicken, vitamins from fresh vegetables, and antioxidants from lemon, Avgolemono Soup is as nourishing as it is delicious.

3. Quick and Easy

Despite its gourmet taste, this soup comes together in under an hour, making it an excellent choice for weeknight dinners.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	220
Protein	20g
Carbohydrates	15g
Fat	8g
Fiber	2g
Sodium	450mg

Tips for Perfect Avgolemono Soup

• Use Fresh Lemon Juice: Freshly squeezed lemon juice adds a bright, authentic flavor that bottled juice can’t replicate.
• Temper the Eggs Carefully: Take your time when tempering the eggs to prevent them from curdling.
• Choose Arborio Rice: This short-grain rice gives the soup its creamy texture, but you can substitute with orzo or even white rice if preferred.
• Don’t Skip the Dill: Fresh dill adds a burst of flavor that elevates the dish. If you’re not a fan, parsley can be used as a substitute.

Serving Suggestions

• Serve Avgolemono Soup with crusty bread or pita on the side for dipping.
• Pair it with a simple Greek salad for a complete meal.
• Add a drizzle of olive oil and a sprinkle of feta for a luxurious touch.

FAQs About Avgolemono Soup

1. Can I make Avgolemono Soup ahead of time?

Yes, you can prepare the soup base ahead of time and store it in the refrigerator. Add the egg-lemon mixture just before serving for the best texture.

2. Can I freeze Avgolemono Soup?

Freezing is not recommended because the egg-lemon mixture may separate upon reheating. If you plan to freeze, do so before adding the egg mixture.

3. How long does Avgolemono Soup last in the fridge?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

4. Can I make this soup vegetarian?

Yes! Substitute the chicken broth with vegetable broth and use a plant-based protein like chickpeas or tofu instead of chicken.

5. What can I use instead of Arborio rice?

Orzo, pearl couscous, or regular white rice are great substitutes, though they may slightly alter the texture.

6. How do I make the soup thicker or thinner?

For a thicker soup, add more rice or let the broth simmer longer. For a thinner consistency, add a splash of chicken broth or water.

Conclusion

There’s nothing quite like a bowl of Avgolemono Soup to brighten your day. With its creamy texture, tangy lemon flavor, and nourishing ingredients, this Greek classic is a timeless favorite. Whether you’re preparing a comforting meal for your family or looking for a show-stopping dish for guests, Avgolemono Soup is guaranteed to impress.

So grab your ingredients, whip up a pot of this hearty goodness, and savor every spoonful. You’ll be coming back for seconds in no time!

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