There’s something magical about a creamy pasta dish that comes together effortlessly. Creamy Italian Sausage Pasta is a rich, satisfying, and flavorful one-pot meal that’s perfect for weeknight dinners or a cozy family gathering. With its creamy sauce, savory sausage, and vibrant vegetables, this dish is a guaranteed crowd-pleaser.
Imagine sitting down to a bowl of pasta that feels like a warm hug. The flavors of Italian seasoning, roasted red peppers, and Parmesan cheese blend seamlessly, creating a meal that’s indulgent yet simple to prepare. Let’s dive into everything you need to know about making this incredible recipe.
Why You’ll Love Creamy Italian Sausage Pasta
- One-Pot Wonder: Minimal cleanup is required, making this recipe perfect for busy evenings.
- Rich and Flavorful: The combination of sausage, cream, and Parmesan creates a sauce that’s irresistible.
- Customizable: Add your favorite veggies or adjust the seasonings to suit your taste.
- Comfort Food at Its Best: This pasta dish is hearty, satisfying, and packed with bold flavors.
Ingredients for Creamy Italian Sausage Pasta
Here’s what you’ll need to create this delightful dish:
Main Ingredients
- ¾ lb Italian sausage (380 grams)
- 1 medium onion, diced
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2½ cups low-sodium chicken broth
- 1 cup heavy whipping cream
- ¾ lb uncooked short pasta (340 grams, about 4 heaped cups)
- ¾ cup roasted red peppers, drained and chopped
- 2 cups chopped spinach
- ¼ cup grated Parmesan cheese
Ingredient Notes
- Italian Sausage: Choose mild or spicy sausage depending on your preference.
- Roasted Red Peppers: These add a subtle smoky sweetness to the dish.
- Pasta: Use short pasta like penne, rigatoni, or fusilli for the best texture.
- Spinach: Fresh spinach adds a pop of color and a boost of nutrients.
Step-by-Step Instructions
1. Cook the Sausage and Onion
Heat a large skillet over medium-high heat. Add the Italian sausage and diced onion. Cook, breaking the sausage into crumbles, until browned.
2. Add the Aromatics
Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for about 2 minutes, allowing the flavors to bloom.
3. Create the Sauce Base
Pour in the chicken broth, heavy cream, and chopped roasted red peppers. Stir to combine and bring the mixture to a gentle simmer.
4. Cook the Pasta
Add the uncooked pasta to the skillet. Stir well, cover, and reduce the heat to medium-low. Let the pasta simmer, stirring occasionally, until al dente (about 12–15 minutes).
5. Finish with Spinach and Cheese
Once the pasta is cooked, stir in the chopped spinach and grated Parmesan cheese. Cook for an additional 2 minutes until the spinach wilts and the cheese melts into the sauce.
6. Taste and Adjust
Taste the pasta and adjust the seasoning with additional salt, pepper, or Italian seasoning if needed.
7. Serve and Enjoy
Dish up the creamy pasta into bowls and garnish with extra Parmesan cheese or fresh parsley. Serve immediately and enjoy!
Why This Recipe Stands Out
- Balanced Flavors: The combination of savory sausage, creamy sauce, and tangy peppers is a match made in heaven.
- Effortless Elegance: This dish feels fancy enough for a dinner party but is easy enough for any night of the week.
- Family-Friendly: Even picky eaters will love the rich, cheesy goodness of this pasta.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 450 |
Protein | 20g |
Carbohydrates | 40g |
Fat | 22g |
Fiber | 3g |
Sodium | 600mg |
Serving Suggestions
- With Garlic Bread: Serve this pasta with a side of crusty garlic bread to soak up every drop of the creamy sauce.
- Add a Salad: Pair it with a simple green salad dressed with balsamic vinaigrette for a complete meal.
- Wine Pairing: A glass of crisp white wine like Sauvignon Blanc or Pinot Grigio complements the dish beautifully.
Tips for Perfect Creamy Italian Sausage Pasta
- Use Fresh Ingredients: Fresh spinach, garlic, and high-quality Parmesan cheese make a noticeable difference in flavor.
- Stir Often: Stir the pasta regularly while it cooks to prevent sticking and ensure even cooking.
- Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue to soften slightly in the sauce.
- Customize the Veggies: Feel free to add mushrooms, cherry tomatoes, or zucchini for extra flavor and texture.
FAQs About Creamy Italian Sausage Pasta
1. Can I use pre-cooked sausage?
Yes! If using pre-cooked sausage, simply slice or crumble it and sauté with the onion for a few minutes to heat through.
2. Can I make this dish vegetarian?
Absolutely. Replace the sausage with plant-based alternatives or extra vegetables like mushrooms or bell peppers. Use vegetable broth instead of chicken broth.
3. How do I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.
4. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the pasta for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
5. What can I use instead of heavy cream?
Half-and-half or full-fat coconut milk can be used as substitutes, but the sauce may be slightly less rich.
6. Can I make this gluten-free?
Yes! Use your favorite gluten-free pasta and ensure your broth is gluten-free as well.
Why You Should Try This Recipe
This Creamy Italian Sausage Pasta is the epitome of comfort food done right. With its rich sauce, hearty sausage, and vibrant vegetables, it’s a dish that feels indulgent yet satisfying. Whether you’re cooking for a crowd or treating yourself, this recipe is a guaranteed win.
Conclusion
Ready to elevate your weeknight dinner routine? This Creamy Italian Sausage Pasta is the perfect combination of ease, flavor, and versatility. It’s a one-pot wonder that’s sure to impress everyone at the table.
So grab your ingredients, fire up the skillet, and enjoy a restaurant-quality meal in the comfort of your own home. Happy cooking!
PrintCreamy Sausage and Spinach Pasta
- Total Time: 35 minutes
- Yield: 4 servings
Description
Looking for a quick and satisfying meal packed with flavor? This Creamy Italian Sausage Pasta combines tender pasta, savory sausage, and a rich, cheesy sauce with vibrant roasted red peppers and spinach. Ready in one pot and perfect for busy weeknights, this dish delivers comfort and elegance in every bite.
Ingredients
- ¾ lb Italian sausage (380 grams)
- 1 medium onion, diced
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2½ cups low-sodium chicken broth
- 1 cup heavy whipping cream
- ¾ lb uncooked short pasta (340 grams, about 4 heaped cups)
- ¾ cup roasted red peppers, drained and chopped
- 2 cups chopped spinach
- ¼ cup grated Parmesan cheese
Instructions
- Cook the Sausage and Onion:
Heat a large skillet over medium-high heat. Add the Italian sausage and diced onion. Cook, breaking the sausage into crumbles, until browned and cooked through. - Add Garlic and Seasonings:
Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional 2 minutes to release the flavors. - Create the Sauce Base:
Pour in the chicken broth, heavy cream, and chopped roasted red peppers. Stir to combine and bring the mixture to a gentle simmer. - Cook the Pasta:
Add the uncooked pasta to the skillet. Stir well, cover, and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente (about 12–15 minutes). - Incorporate Spinach and Cheese:
Once the pasta is cooked, stir in the chopped spinach and grated Parmesan cheese. Cook for an additional 2–3 minutes until the spinach is wilted and the cheese melts into the sauce. - Serve:
Dish up the creamy pasta and garnish with extra Parmesan cheese or fresh parsley, if desired. Enjoy immediately.
Notes
- Sausage: Mild or spicy Italian sausage works well. Choose your preference based on your heat tolerance.
- Pasta: Short pasta like penne, rigatoni, or fusilli holds the sauce beautifully.
- Roasted Red Peppers: These add a smoky-sweet flavor. You can use fresh roasted peppers if preferred.
- Adjust Consistency: Add a splash of broth or cream if the sauce becomes too thick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American