Beef Chop Suey isn’t just a meal—it’s a journey into the heart of flavorful Asian-inspired cooking. It’s colorful, packed with tender beef, crunchy vegetables, and a savory sauce that brings everything together in harmony. Whether you’re preparing a quick weeknight dinner or hosting friends, this dish is sure to impress with its vibrant presentation and bold flavors. Let’s dive into everything you need to know to create this delightful dish right in your kitchen!

Why Beef Chop Suey Is a Must-Try Dish

Think about the sizzle of beef as it hits the hot pan and the enticing aroma of garlic, soy, and sesame oil wafting through your kitchen. Beef Chop Suey is more than just delicious; it’s versatile, nutritious, and incredibly satisfying. This dish bridges cultures and is a staple in Chinese-American cuisine, combining tender beef, fresh vegetables, and a flavorful sauce.

Essential Ingredients for Beef Chop Suey

Every great dish starts with quality ingredients. Here’s a breakdown of what you’ll need:

For the Sauce

• ¾ cup low-sodium beef broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine or mirin
• ½ teaspoon sesame oil
• 1 tablespoon cornstarch

For the Main Dish

• 1–1¼ lbs beef steak, cut into thin, bite-sized pieces
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 medium onion, sliced into half-moons
• 2 ribs celery, chopped
• 2 large carrots, chopped
• 8 ounces cremini or white button mushrooms, sliced
• 1½ cups snow peas
• 2 cloves garlic, minced
• 1 (8-ounce) can water chestnuts, drained

How to Make Beef Chop Suey: Step-by-Step Guide

1. Prepare the Sauce

In a medium bowl, whisk together beef broth, soy sauce, rice wine, sesame oil, and cornstarch. This sauce is the backbone of your dish, delivering a savory punch.

2. Marinate the Beef

Toss the beef pieces with 1 tablespoon of cornstarch. This step helps the beef stay tender and creates a light coating for better browning.

3. Sear the Beef

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Work in batches to sear the beef on both sides. Overcrowding the pan can lead to steaming instead of browning. Once done, set the beef aside and keep it warm.

4. Cook the Vegetables

If needed, add more oil to the skillet. Sauté the onion, celery, carrots, and mushrooms until the mushrooms are golden brown and the other vegetables are crisp-tender. Add the snow peas during the last minute of cooking for a fresh, green bite.

5. Add Garlic and Water Chestnuts

Reduce the heat to low and stir in the garlic and water chestnuts. Cook for about a minute to release the garlic’s aroma without burning it.

6. Thicken the Sauce

Whisk the sauce again to ensure the cornstarch hasn’t settled. Pour it into the skillet over medium heat, bringing it to a gentle boil. Stir constantly until the sauce thickens and coats the back of a spoon.

7. Combine Everything

Return the beef and vegetables to the skillet. Toss everything to coat it evenly in the sauce. Serve immediately for the best flavor and texture.

Pro Tips for Perfect Beef Chop Suey

1. Choose the Right Cut of Beef: Use tender cuts like flank steak, sirloin, or ribeye for the best results.
2. Prep Ingredients First: Stir-frying moves quickly, so have everything chopped and ready to go.
3. Adjust Veggies to Taste: Feel free to swap or add vegetables like bell peppers, bok choy, or bean sprouts.
4. Control Heat: Keep the skillet hot to achieve that signature stir-fry sear.
5. Serve Fresh: Chop Suey tastes best when served immediately, as the vegetables retain their crunch and the beef stays tender.

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Nutritional Information

Nutrient	Per Serving
Calories	320
Protein	27g
Total Fat	10g
Saturated Fat	3g
Cholesterol	55mg
Sodium	450mg
Total Carbohydrates	25g
Dietary Fiber	5g
Sugars	8g

Flavor Variations for Beef Chop Suey

1. Spice It Up

Add a dash of red pepper flakes or a drizzle of sriracha for a spicy kick.

2. Make It Gluten-Free

Use tamari or coconut aminos instead of soy sauce, and ensure all other ingredients are gluten-free.

3. Add More Protein

Mix in shrimp, chicken, or tofu for a protein-packed twist.

4. Serve Over Noodles

Instead of rice, toss the Chop Suey with lo mein or rice noodles for a hearty variation.

Common Mistakes to Avoid

1. Overcooking Vegetables: Keep the veggies crisp for the perfect texture.
2. Skipping the Cornstarch: Cornstarch is key for thickening the sauce and creating a glossy finish.
3. Crowding the Pan: Cook in batches to ensure proper searing.
4. Using High-Sodium Ingredients: Stick to low-sodium soy sauce and broth to avoid an overly salty dish.

FAQs About Beef Chop Suey

1. What is Chop Suey?

Chop Suey is a stir-fried dish featuring meat and vegetables in a savory sauce, often served with rice or noodles.

2. Can I use chicken instead of beef?

Absolutely! Substitute chicken breast or thighs for the beef and follow the same steps.

3. What’s the difference between Chop Suey and Chow Mein?

Chop Suey is served with rice, while Chow Mein is stir-fried with noodles.

4. Can I freeze Beef Chop Suey?

Yes, you can freeze it for up to 3 months. Store it in an airtight container and reheat gently to avoid overcooking the veggies.

5. What side dishes pair well with Beef Chop Suey?

Steamed rice, fried rice, or simple garlic noodles are excellent options.

6. How do I thicken the sauce without cornstarch?

You can use arrowroot powder or flour as a substitute.

Conclusion: Bring Restaurant-Quality Beef Chop Suey to Your Table

Beef Chop Suey is more than a dish—it’s a celebration of vibrant flavors, textures, and cooking traditions. With this guide, you’re well-equipped to create a restaurant-quality meal that’s as satisfying as it is versatile. So, grab your wok or skillet, gather your ingredients, and let the stir-frying adventure begin!

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