When life feels busy and you crave something hearty, warm, and satisfying, a Ground Beef and Potatoes Casserole is just the recipe you need. This simple yet flavorful dish brings together tender potatoes, savory ground beef, and aromatic spices for a meal that’s as comforting as it is delicious. Whether you’re cooking for a family dinner, meal prepping for the week, or feeding a crowd, this one-pan wonder is sure to become a household favorite.

Why You’ll Love This Recipe

Imagine the aroma of onions and garlic sizzling in olive oil, the heartiness of seasoned ground beef, and the creamy tenderness of perfectly cooked potatoes. This casserole is an ideal balance of textures and flavors, all prepared in one skillet for minimal cleanup. Plus, it’s packed with nutrients and can be easily customized to suit your taste preferences.

Ingredients for Ground Beef and Potatoes Casserole

Here’s what you’ll need to create this savory dish:

• 1 lb ground beef
• 3 medium potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• ¼ cup beef broth or water (optional)
• Chopped green onions for garnish

Nutritional Information

Nutrient	Per Serving (1/4 recipe)
Calories	320
Protein	20g
Carbohydrates	28g
Total Fat	12g
Fiber	4g

How to Make Ground Beef and Potatoes Casserole

Step 1: Heat the Skillet

Begin by heating 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat. A heavy-bottomed skillet works best for even cooking.

Step 2: Sauté the Aromatics

Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion turns translucent and fragrant. This step forms the flavorful base of the dish.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet. Break it apart with a wooden spoon and cook for 5-7 minutes, or until the beef is browned and no longer pink. Drain any excess fat if needed.

Step 4: Add Potatoes and Peppers

Stir in the diced potatoes and red bell pepper. These ingredients not only add heartiness and vibrant color but also complement the flavors of the beef.

Step 5: Season Generously

Sprinkle paprika, cumin, salt, and pepper over the mixture. Stir everything together until the spices coat the ingredients evenly.

Step 6: Add Liquid and Simmer

Pour in ¼ cup of beef broth or water if the mixture seems dry. Cover the skillet with a lid and let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender.

Step 7: Reduce Moisture

Remove the lid and cook for a few additional minutes to let any excess liquid evaporate.

Step 8: Garnish and Serve

Taste and adjust the seasoning if necessary. Sprinkle chopped green onions over the top for a burst of fresh flavor and color. Serve hot and enjoy!

Why This Recipe Works

1. Versatility: Ground Beef and Potatoes Casserole can be customized with additional vegetables like carrots, peas, or zucchini.
2. Affordability: The ingredients are simple and budget-friendly.
3. Ease of Preparation: This is a one-pan meal that minimizes both cooking time and cleanup.
4. Comfort Factor: The combination of potatoes and beef is a timeless comfort food classic.

Serving Suggestions

This casserole is a standalone dish, but you can serve it with:

• A side of crusty bread or rolls
• A green salad with a tangy vinaigrette
• Steamed or roasted vegetables for added nutrients

FAQs About Ground Beef and Potatoes Casserole

1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or even plant-based ground meat can be substituted for ground beef.

2. Can I make this casserole ahead of time?
Absolutely. Prepare the dish as directed, cool it completely, and store it in an airtight container in the refrigerator. Reheat on the stovetop or in the oven before serving.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze this casserole?
Yes, you can freeze it for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

5. What type of potatoes work best?
Yukon Gold or Russet potatoes work well because they hold their shape during cooking while becoming tender.

6. How can I make this recipe spicier?
Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.

Tips for Success

1. Cut Evenly: Dice the potatoes into uniform pieces to ensure they cook evenly.
2. Don’t Skip the Spices: The paprika and cumin bring a depth of flavor that makes this casserole irresistible.
3. Keep It Moist: If the mixture seems too dry, don’t hesitate to add a splash of broth or water.
4. Adjust to Taste: Feel free to tweak the seasoning to suit your palate.

Why Ground Beef and Potatoes Casserole Should Be Your Go-To Meal

This Ground Beef and Potatoes Casserole checks all the boxes: it’s hearty, budget-friendly, easy to make, and packed with flavor. Whether you’re cooking for a busy weeknight or entertaining guests, this dish will always be a hit. Plus, the one-pan method means less time washing dishes and more time enjoying your meal.

So, grab your skillet, chop those potatoes, and get cooking—you’ll love the delicious aroma that fills your kitchen and the satisfied smiles around your table.

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