Description
Ground Beef and Potatoes Casserole is the perfect one-pan meal for busy weeknights or cozy family dinners. This hearty dish features tender potatoes, savory ground beef, and a medley of aromatic spices, creating a comforting, flavorful meal that everyone will love. It’s easy to prepare, budget-friendly, and customizable to suit your taste.
Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- ¼ cup beef broth or water (optional)
- Chopped green onions for garnish
Instructions
- Heat the Skillet:
Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat. - Cook the Aromatics:
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes, until the onion turns translucent and fragrant. - Brown the Ground Beef:
Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon, until browned and no longer pink. Drain any excess fat if necessary. - Add Potatoes and Bell Pepper:
Stir in the diced potatoes and red bell pepper. Mix well to combine. - Season the Mixture:
Sprinkle paprika, cumin, salt, and pepper over the ingredients. Stir until the spices are evenly distributed. - Simmer Until Tender:
If the mixture appears dry, add ¼ cup of beef broth or water. Cover the skillet and let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender. - Reduce Excess Moisture:
Remove the lid and cook for a few additional minutes to evaporate any excess liquid. - Finish and Garnish:
Taste and adjust seasoning if necessary. Garnish with chopped green onions and serve hot.
Notes
- Potatoes: Yukon Gold or Russet potatoes work best for this recipe as they hold their shape well during cooking.
- Customizations: Feel free to add additional vegetables like carrots, peas, or zucchini for extra flavor and nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Freezing: This casserole freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American