There’s something magical about the smell of freshly baked muffins wafting through your kitchen. And when those muffins are a delightful combination of banana bread and coffee cake, you’re in for a treat that’s nothing short of heavenly. Banana Coffee Cake Muffins are moist, flavorful, and topped with a buttery crumb topping that’s hard to resist. Whether it’s breakfast, snack time, or dessert, these muffins will hit the spot every time.

Why You’ll Love Banana Coffee Cake Muffins

Banana Coffee Cake Muffins are more than just a treat; they’re a mood booster. The bananas bring natural sweetness and moisture, while the crumb topping adds a delightful crunch. Plus, they’re easy to make, freezer-friendly, and a great way to use up overripe bananas. Every bite is a perfect balance of flavors and textures that feels like a warm hug.

Ingredients for Banana Coffee Cake Muffins

For the Muffins:

• 2 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ cup rolled oats
• ¼ cup chopped walnuts or pecans (optional)

For the Crumb Topping:

• ¼ cup all-purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Nutritional Information

Nutrient	Per Muffin (1/12)
Calories	180
Protein	3g
Carbohydrates	25g
Total Fat	7g
Fiber	2g

How to Make Banana Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan or line it with muffin liners. This ensures easy cleanup and perfectly shaped muffins.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Stir until the mixture is smooth and creamy.
Crack in the eggs and add the vanilla extract. Mix until well combined.

Step 3: Prepare the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Ensure the dry ingredients are evenly distributed to avoid clumps.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Overmixing can lead to dense muffins, so it’s okay if there are a few lumps.

Step 5: Fold in the Add-Ins

Gently fold in the rolled oats and chopped nuts, if using. These add texture and flavor to the muffins.

Step 6: Make the Crumb Topping

In a small bowl, combine the flour, sugar, cinnamon, and melted butter. Mix with a fork until the mixture forms coarse crumbs.

Step 7: Fill the Muffin Pan

Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the crumb topping generously over the batter.

Step 8: Bake the Muffins

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Serve and Enjoy

Serve warm or at room temperature. Pair with a cup of coffee or tea for a truly delightful experience.

Why These Muffins Are Special

1. Banana Bread Meets Coffee Cake: This recipe combines two classics into one irresistible muffin.
2. Moist and Tender: The mashed bananas keep the muffins perfectly moist without being greasy.
3. Easy to Customize: Add chocolate chips, dried fruit, or swap the nuts for seeds to make them your own.
4. Make-Ahead Friendly: These muffins freeze beautifully, so you can enjoy them anytime.

Serving Suggestions

• Breakfast Treat: Serve alongside scrambled eggs and fresh fruit for a balanced morning meal.
• Snack Time: Pair with a cup of coffee or tea for a quick pick-me-up.
• Dessert: Warm a muffin and add a scoop of vanilla ice cream for a decadent dessert.

FAQs About Banana Coffee Cake Muffins

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be slightly denser. A 50/50 mix of all-purpose and whole wheat flour works best.

2. Can I make these muffins vegan?
Absolutely! Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based butter substitute.

3. How do I store these muffins?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

4. Can I skip the crumb topping?
Yes, the muffins are delicious even without the topping. However, the crumb topping adds a delightful crunch and extra flavor.

5. What’s the best way to mash bananas?
Use a fork or potato masher to mash ripe bananas until smooth. The riper the bananas, the sweeter your muffins will be.

6. Can I double the recipe?
Absolutely! This recipe doubles easily if you want to make a larger batch for a crowd.

Tips for Perfect Banana Coffee Cake Muffins

1. Use Ripe Bananas: The bananas should have brown spots on the peel for maximum sweetness and moisture.
2. Don’t Overmix: Mix the batter just until the ingredients are combined to keep the muffins light and fluffy.
3. Use Fresh Spices: Ground cinnamon and other spices lose potency over time. Use fresh spices for the best flavor.
4. Test for Doneness: Insert a toothpick into the center of a muffin. If it comes out clean, they’re ready.

Why You Should Make Banana Coffee Cake Muffins Today

Banana Coffee Cake Muffins are everything you want in a baked treat—easy to make, deliciously moist, and topped with a crumbly layer of cinnamon sweetness. Whether you’re baking for a weekend breakfast, a snack to share with friends, or a treat to enjoy on your own, these muffins are sure to impress.

So, grab those ripe bananas sitting on your counter, and let’s get baking. Once you take that first bite, you’ll understand why these muffins are pure magic.

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