When life calls for comfort, nothing beats a dish that’s creamy, cheesy, and packed with wholesome ingredients. This broccoli cheddar creamy beans recipe is everything you need for a cozy meal that’s both satisfying and nutritious. Combining tender cannellini beans, sharp cheddar, and vibrant broccoli, this dish delivers a creamy texture and bold flavor in every bite. Whether you’re serving it as a side or a main, it’s sure to be a hit.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 20 minutes, making it perfect for busy weeknights.
2. Nutritious: Packed with protein, fiber, and vitamins from beans and broccoli.
3. Delicious Comfort Food: The cheddar cheese adds an irresistible creaminess.
4. Customizable: Easily adaptable to different diets and preferences.

Ingredients for Broccoli Cheddar Creamy Beans Recipe

For 2 to 3 servings, you’ll need:

• 1 tablespoon olive oil
• 3 to 4 garlic cloves, minced
• 2 (15-ounce) cans cannellini beans, rinsed and drained
• 3/4 cup vegetable or chicken broth
• 1 (10 to 12-ounce) bag frozen chopped broccoli or broccoli cuts
• 4 ounces (1 packed cup) grated sharp cheddar cheese, plus more for garnish
• 1/2 teaspoon kosher salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste

How to Make Broccoli Cheddar Creamy Beans

Step 1: Sauté the Garlic

• Place a medium pot over medium heat and add the olive oil.
• Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

Step 2: Add Beans and Broth

• Stir in the cannellini beans and pour in the vegetable or chicken broth.
• Bring the mixture to a gentle simmer.

Step 3: Mash the Beans

• Use a wooden spoon or a potato masher to mash about 1/4 of the beans. This step creates a creamy texture that forms the base of the dish.

Step 4: Add Broccoli

• Stir in the frozen chopped broccoli or broccoli cuts.
• Cover the pot with a lid and let the mixture cook, stirring occasionally, until the broccoli and beans are tender (3–6 minutes).

Step 5: Melt the Cheese

• Remove the lid and lower the heat to low.
• Stir in half of the grated cheddar cheese until fully melted.
• Add the remaining cheese and stir until creamy.

Step 6: Season and Serve

• Add kosher salt and freshly ground black pepper to taste.
• Serve warm, topped with an extra sprinkle of cheese for garnish.

Tips for Perfect Broccoli Cheddar Creamy Beans

• Choose Your Broccoli Wisely: Chopped broccoli cooks faster than broccoli cuts. If using fresh broccoli, steam it before adding.
• Adjust the Consistency: Add more broth if you prefer a soupier texture.
• Cheese Options: Sharp cheddar works best for flavor, but you can experiment with other cheeses like Gruyère or Parmesan.
• Make It Vegan: Use plant-based cheese and replace chicken broth with vegetable broth.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	310
Protein	17 g
Carbohydrates	34 g
Fat	11 g
Fiber	9 g
Sodium	520 mg

Why This Recipe Works

• Creamy Texture: Mashing some of the beans creates a naturally rich and velvety base.
• Nutrient-Dense: Cannellini beans and broccoli offer a powerhouse of vitamins, minerals, and fiber.
• Bold Flavor: Sharp cheddar cheese adds depth and a hint of indulgence.
• Quick Preparation: This dish comes together in no time, making it a weeknight favorite.

Frequently Asked Questions

1. Can I use fresh broccoli instead of frozen?

Yes! Steam or blanch the broccoli before adding it to the dish to ensure it cooks through.

2. What can I use instead of cannellini beans?

Great Northern beans or navy beans are excellent substitutes.

3. Can I make this dish vegan?

Absolutely! Use plant-based cheese and swap the chicken broth for vegetable broth.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I freeze this dish?

While it’s best enjoyed fresh, you can freeze it for up to 2 months. The texture may change slightly upon reheating.

6. What can I serve with this dish?

Serve it with crusty bread, a fresh green salad, or as a topping for baked potatoes.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 to 3 servings
• Category: Main Course, Side Dish
• Method: Stovetop
• Cuisine: American

Conclusion: Creamy Comfort in Every Bite

This broccoli cheddar creamy beans recipe is proof that comfort food doesn’t have to be complicated. With just a handful of ingredients and 20 minutes, you can create a dish that’s wholesome, delicious, and deeply satisfying. Whether you’re cooking for yourself or sharing with family, this recipe is sure to become a favorite.

So grab your pot, shred some cheese, and dive into the comforting world of broccoli cheddar creamy beans—you won’t be disappointed!

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