Advertisement
Sometimes, you need a dinner idea that’s easy, comforting, and irresistibly delicious. Enter 3-Ingredient Pizza Beans, a recipe so simple that even the busiest weeknight can feel special. With just three pantry staples—beans, marinara sauce, and cheese—you can create a hearty, crowd-pleasing dish that’s ready in about 20 minutes. Whether you’re feeding a family or cozying up for a solo dinner, this dish is a guaranteed hit.
Why You’ll Love 3-Ingredient Pizza Beans
If you’re a fan of effortless meals that don’t skimp on flavor, pizza beans are for you. Here’s why they’re about to become your new favorite dinner idea:
- Quick and easy: You only need three ingredients and 20 minutes.
- Budget-friendly: Beans, marinara, and cheese are affordable staples.
- Customizable: Add your favorite toppings to make it your own.
- Kid-approved: The cheesy, saucy goodness is a hit with all ages.
- Great for leftovers: Pizza beans taste just as good reheated.
Ingredients for 3-Ingredient Pizza Beans
To make this dish, you’ll need the following:
- Beans: Two 15-ounce cans of cannellini beans or butter beans, drained and rinsed.
- Marinara sauce: 2 cups of jarred marinara sauce (Rao’s is a popular choice, but any brand works).
- Cheese: At least 1 cup of shredded mozzarella, pizza cheese blend, or a mix of cheeses like ricotta and Parmesan for extra richness.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 350°F. This gives you enough time to prep the dish while the oven heats up.
Advertisement
2. Prepare the Beans and Sauce
- Drain and rinse the beans to remove excess sodium and liquid.
- In a mixing bowl, combine the beans with 2 cups of marinara sauce. Stir gently to coat the beans evenly.
3. Assemble the Dish
- Spread the bean and sauce mixture into a 2 1/2-quart casserole dish.
- Sprinkle the shredded cheese over the top, ensuring it’s evenly distributed. For extra creaminess, dollop about 1/2 cup of ricotta throughout the dish before adding the shredded cheese.
4. Add Optional Toppings
This is where you can get creative! Popular toppings include:
- Pepperoni slices
- Crumbled cooked sausage
- Sliced red onions
- Banana peppers
- Anchovies
- Fresh basil leaves
5. Bake
- Place the casserole dish in the preheated oven.
- Bake for about 20 minutes, or until the sauce is bubbling and the cheese is melted and golden.
6. Serve and Enjoy
- Remove the pizza beans from the oven and let them cool slightly before serving.
- Pair with garlic bread, focaccia, or a fresh green salad for a complete meal.
Customizing Your Pizza Beans
1. Experiment with Cheeses
- Use smoked mozzarella for a hint of smokiness or swap in cheddar for a tangy twist.
2. Try Different Beans
- Chickpeas, black beans, or kidney beans can be used for variety.
3. Boost the Veggies
- Add sautéed spinach, roasted red peppers, or mushrooms for extra nutrition and flavor.
4. Spice It Up
- Sprinkle red pepper flakes or drizzle with hot honey for a spicy kick.
What to Serve with Pizza Beans
Pizza beans are a versatile dish that pairs well with a variety of sides:
- Bread: Garlic bread, focaccia, or crusty French bread to scoop up the sauce.
- Salad: A simple green salad with vinaigrette or a Caesar salad complements the rich flavors.
- Vegetables: Sautéed broccoli rabe, spinach, or roasted zucchini are excellent additions.
- Wine: A glass of Chianti or Pinot Noir pairs beautifully with this dish.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 280 kcal |
Protein | 12 g |
Carbohydrates | 25 g |
Fat | 10 g |
Fiber | 6 g |
Sodium | 600 mg |
FAQs About 3-Ingredient Pizza Beans
1. Can I make pizza beans ahead of time?
Yes! Assemble the dish in advance, cover it with foil, and refrigerate it for up to 2 days. Bake as directed when ready to serve.
2. How do I store leftovers?
Leftover pizza beans can be stored in an airtight container in the refrigerator for up to 1 week.
3. Can I freeze pizza beans?
Absolutely. Transfer the cooled dish to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What’s the best way to reheat pizza beans?
Reheat in a 350°F oven until warmed through, or microwave individual portions for 1–2 minutes.
5. Can I make this dish vegan?
Yes! Use dairy-free cheese and ensure your marinara sauce is vegan-friendly.
6. Can I use homemade marinara sauce?
Of course! Homemade marinara adds a personal touch and allows you to control the flavors.
Conclusion: Make 3-Ingredient Pizza Beans Tonight!
With just three simple ingredients and endless customization options, 3-Ingredient Pizza Beans are a dinner winner for any night of the week. They’re quick, satisfying, and perfect for feeding a crowd or indulging solo.
Gather your beans, marinara, and cheese, and let the magic happen. Your oven is waiting—give this recipe a try and see why pizza beans are the ultimate comfort food!
PrintEasy Pizza Beans for Dinner
- Total Time: 25 minutes
- Yield: 4 servings
Description
When you need a quick and satisfying dinner that delivers big on flavor, 3-Ingredient Pizza Beans are the perfect choice. With just beans, marinara sauce, and cheese, you can create a warm, gooey, and delicious meal that feels like comfort in a bowl. Ready in just 20 minutes, this recipe is a lifesaver for busy weeknights or lazy evenings.
Ingredients
- Two 15-ounce cans of cannellini or butter beans, drained and rinsed
- 2 cups jarred marinara sauce (such as Rao’s or your favorite brand)
- 1 cup shredded mozzarella cheese (or pizza cheese blend)
- Optional: 1/2 cup ricotta cheese for extra creaminess
Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). - Prepare the beans and sauce:
- Drain and rinse the beans to remove excess liquid.
- In a mixing bowl, combine the beans with the marinara sauce. Stir to coat the beans evenly.
- Assemble the dish:
- Spread the bean and sauce mixture into a 2 1/2-quart casserole dish.
- Sprinkle shredded mozzarella cheese evenly over the top. If using ricotta, dollop it throughout the dish before adding the shredded cheese.
- Add toppings (optional):
Customize your pizza beans with your favorite pizza toppings like pepperoni slices, cooked sausage, sliced red onions, banana peppers, or fresh basil. - Bake the pizza beans:
Place the casserole dish in the preheated oven and bake for 20 minutes, or until the sauce is bubbling and the cheese is melted and slightly golden. - Serve and enjoy:
Remove the dish from the oven and let it cool slightly before serving. Pair with garlic bread, focaccia, or a crisp green salad for a complete meal.
Notes
- Customizations: Swap mozzarella with cheddar, Parmesan, or smoked provolone for different flavor profiles.
- Leftovers: Store leftover pizza beans in an airtight container in the refrigerator for up to a week.
- Reheating: Warm leftovers in the microwave or oven until heated through. Pizza beans also make a delicious topping for garlic toast!
- Vegan Option: Use plant-based cheese and ensure your marinara sauce is vegan-friendly for a plant-based version.
- Freezing: Pizza beans can be frozen for up to 3 months. Thaw in the refrigerator and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American