Imagine biting into tender, juicy roast chicken with perfectly crisp skin, infused with the bold and zesty flavors of the Mediterranean. This Greek-style roast chicken recipe combines the richness of Greek yogurt, the tanginess of fresh lemon, and the earthy aroma of oregano to create a dish that’s as comforting as it is flavorful.

Whether you’re looking for a centerpiece for your next dinner party or a hearty family meal, this recipe promises to deliver. Plus, with the option to include golden roasted potatoes, it’s a complete one-pan wonder.

Why You’ll Love Greek-Style Roast Chicken

This recipe isn’t just about great taste; it’s about ease, versatility, and wholesome ingredients:

• Bold Mediterranean flavors: Lemon, garlic, and oregano bring the vibrant tastes of Greece to your kitchen.
• Simple yet elegant: With just a handful of ingredients, you can create a dish that looks and tastes gourmet.
• Perfectly juicy chicken: The yogurt marinade ensures moist, tender meat every time.
• Customizable: Swap in your favorite chicken cuts or vegetables to make it your own.
• Make-ahead convenience: Marinate the chicken up to 24 hours in advance for easy prep.

Ingredients for Greek-Style Roast Chicken

To make this delicious dish, you’ll need the following:

• 1 large lemon (zest and juice)
• 1 cup full-fat plain yogurt (preferably Greek-style)
• 3 tablespoons extra-virgin olive oil
• 2 large garlic cloves, finely grated or pressed
• 2 teaspoons dried oregano
• 1 teaspoon salt, plus extra for seasoning
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in, skin-on whole chicken legs (3 1/2 pounds)
• Optional: 1 pound fingerling potatoes or baby Yukon gold potatoes, halved or cut into 1-inch chunks

Step-by-Step Instructions

1. Marinate the Chicken

• Prepare the marinade:
  In a large bowl, whisk together the lemon zest and juice, yogurt, olive oil, garlic, oregano, salt, and pepper.
• Prep the chicken:
  Using a boning knife or poultry shears, cut the chicken legs through the joint into thigh and drumstick pieces.
• Marinate:
  Add the chicken to the bowl and rub the marinade into the meat, ensuring every piece is well-coated. Cover and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.

2. Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Position one rack in the center and another in the top third of the oven. Line a rimmed baking sheet with parchment paper.

3. Prepare the Chicken and Potatoes

• Remove the chicken from the marinade, letting any excess drip off, and arrange it skin side up on the baking sheet. Discard the remaining marinade.
• If using potatoes, tuck them around the chicken pieces. Sprinkle everything with a bit more salt for seasoning.

4. Roast the Chicken

• Place the baking sheet on the middle oven rack. Roast for 35–40 minutes, stirring the potatoes once, until an instant-read thermometer inserted into the thickest part of the thigh registers at least 165°F (74°C).

5. Broil for Crispy Skin

• Move the baking sheet to the top rack. Turn the broiler on high and broil for about 3 minutes, rotating the pan once. Watch closely to ensure the skin crisps up without burning.

6. Serve

• Transfer the chicken and potatoes to a large serving dish. Drizzle any pan juices over the top for extra flavor.
• Serve warm with lemon wedges on the side.

Tips for Perfect Greek-Style Roast Chicken

1. Choose the Right Yogurt

• Use full-fat Greek yogurt for a rich, creamy marinade that clings to the chicken and helps tenderize the meat.

2. Don’t Skip the Marination

• Allowing the chicken to marinate for at least 4 hours ensures the flavors penetrate deeply.

3. Get the Perfect Crisp

• Broiling the chicken after roasting gives the skin a beautifully crisp texture.

4. Experiment with Add-Ons

• Add sliced red onions, bell peppers, or cherry tomatoes to the baking sheet for a colorful medley.

Serving Suggestions

Greek-style roast chicken pairs wonderfully with Mediterranean sides:

• Bread: Serve with pita or crusty bread to soak up the juices.
• Salad: A simple Greek salad with cucumber, tomatoes, olives, and feta complements the dish perfectly.
• Veggies: Sautéed spinach, grilled zucchini, or steamed green beans make great sides.
• Grains: Pair with herbed rice or quinoa for a heartier meal.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	480 kcal
Protein	35 g
Carbohydrates	20 g (with potatoes)
Fat	25 g
Fiber	3 g
Sodium	520 mg

FAQs About Greek-Style Roast Chicken Recipe

1. Can I use chicken breasts instead of legs?

Yes, but adjust the cooking time as chicken breasts tend to cook faster. Use a thermometer to ensure an internal temperature of 165°F.

2. Can I make this recipe dairy-free?

Absolutely. Replace the yogurt with a non-dairy yogurt alternative or use a marinade based on olive oil and lemon juice.

3. How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 4 days.

4. Can I freeze marinated chicken?

Yes. Place the chicken in a freezer-safe bag with the marinade and freeze for up to 3 months. Thaw in the refrigerator before cooking.

5. What can I do with leftover chicken?

Shred it and add to salads, wraps, or sandwiches. It also works well in pasta dishes.

6. Can I skip the potatoes?

Yes, but roasting them with the chicken adds flavor and creates a convenient one-pan meal.

Conclusion: Make Greek-Style Roast Chicken Tonight!

This Greek-style roast chicken recipe brings bold, vibrant Mediterranean flavors to your table with minimal effort. With its tangy yogurt marinade, crispy skin, and tender meat, it’s a dish that’s sure to impress. Whether you’re hosting guests or enjoying a cozy family dinner, this recipe is a guaranteed winner.

So, grab your ingredients, marinate your chicken, and let your oven work its magic. It’s time to savor the tastes of Greece—right from your kitchen!

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