If you’re a fan of unique desserts that combine fun textures with indulgent flavors, you’re in for a treat. Chocolate Stuffed Mochi is the perfect fusion of soft, chewy mochi and rich, creamy chocolate. With every bite, you’ll experience a delightful contrast of the stretchy mochi exterior and the melt-in-your-mouth chocolate filling. Whether you’re hosting a party or just treating yourself, this dessert is guaranteed to impress.

Why You’ll Love Chocolate Stuffed Mochi

Chocolate stuffed mochi isn’t just a dessert; it’s an experience. The gooey chocolate center paired with the delicate sweetness of the mochi dough creates a harmonious balance of flavor and texture. Plus, it’s surprisingly easy to make at home with just a few simple ingredients.

What is Mochi?

Mochi is a traditional Japanese treat made from glutinous rice flour. It’s known for its soft and chewy texture and is often used as a base for desserts. While mochi is typically filled with red bean paste or ice cream, adding chocolate takes it to a whole new level of indulgence.

Ingredients for Chocolate Stuffed Mochi

For the Chocolate Mochi Dough:

• 100 g shiratamako (glutinous rice flour; mochiko can be used as a substitute)
• 20 g cocoa powder (Dutch-processed or natural), plus extra for dusting
• 20 g granulated sugar
• 200 mL water

For the Chocolate Filling:

• 200 g dark chocolate, chopped into small pieces
• 100 mL heavy cream
• 3 tablespoons unsalted butter (42 g)

Step-by-Step Instructions for Chocolate Stuffed Mochi

1. Prepare the Chocolate Filling

• Heat the heavy cream and butter in a saucepan or microwave until the butter is melted and the mixture is steaming (not bubbling).
• Pour the hot cream mixture over the chopped chocolate. Stir until the chocolate is fully melted and the mixture is smooth and homogenous.
• Refrigerate the chocolate mixture for 3–4 hours, or until it becomes firm enough to scoop into balls.

2. Make the Mochi Dough

• In a bowl, mix shiratamako, cocoa powder, sugar, and water until smooth and no lumps remain.
• Pour the mixture into a microwave-safe dish lined with a damp dishcloth. Cover the dish with a microwave-safe lid or plastic wrap.
• Microwave the mixture on high for about 2 minutes, or until the mochi dough is fully cooked and sticky.

3. Prepare the Work Surface

• Sprinkle a clean work surface with cocoa powder to prevent sticking. Transfer the cooked mochi dough onto the surface.

4. Divide the Dough

• Cut the mochi dough into 8 equal pieces. Roll each piece into a ball, then flatten into a 3-inch circle. Let the mochi circles cool to room temperature.

5. Assemble the Mochi

• Scoop about 2 tablespoons of the chilled chocolate filling into the center of a mochi circle.
• Carefully wrap the mochi dough around the filling, pinching the edges together to seal. Roll gently into a smooth ball.
• Dust the completed mochi with cocoa powder to prevent sticking.

6. Repeat and Serve

• Repeat the process with the remaining mochi pieces and chocolate filling. Serve immediately for the best texture.

Tips for Perfect Chocolate Stuffed Mochi

1. Work Quickly with Mochi Dough

Mochi dough becomes sticky as it cools. Have your tools and cocoa powder ready to work efficiently.

2. Use High-Quality Chocolate

The filling is the star of this dessert, so opt for good-quality dark chocolate for the richest flavor.

3. Customize the Flavor

Enhance the chocolate filling with a pinch of sea salt, a splash of vanilla extract, or a dash of chili powder for a unique twist.

4. Storage Tips

Mochi is best enjoyed fresh, but you can store it in an airtight container at room temperature for one day. Avoid refrigeration, as it can harden the mochi dough.

Nutritional Information (Per Piece)

Nutrient	Amount
Calories	190
Protein	2g
Fat	10g
Carbohydrates	23g
Sugar	15g

FAQs About Chocolate Stuffed Mochi

1. Can I make mochi without a microwave?
Yes! You can steam the mochi dough in a steamer lined with a damp cloth for about 10 minutes, stirring halfway through.

2. What is the best way to store leftover chocolate filling?
Leftover chocolate filling can be stored in the refrigerator for up to a week. Use it as a dip, frosting, or filling for other desserts.

3. Can I use milk chocolate instead of dark chocolate?
Absolutely! However, the filling will be sweeter and less intense than dark chocolate.

4. Is there a vegan version of this recipe?
Yes! Use plant-based butter, coconut cream instead of heavy cream, and vegan dark chocolate for a vegan-friendly dessert.

5. Why is my mochi dough too sticky?
If your mochi dough is overly sticky, dust it generously with cocoa powder to make it easier to handle.

6. Can I freeze chocolate stuffed mochi?
It’s not recommended, as freezing can alter the texture of the mochi. Enjoy them fresh for the best experience.

Why You Should Try Chocolate Stuffed Mochi

Making Chocolate Stuffed Mochi is more than just baking—it’s an adventure in creating something unique and delightful. From the process of rolling the mochi to the moment you take that first bite, every step feels rewarding. Whether you’re introducing mochi to someone for the first time or making it for yourself, this recipe is a surefire way to impress and satisfy.

Conclusion: Make Your Own Chocolate Stuffed Mochi Today!

Ready to experience the joy of making and eating Chocolate Stuffed Mochi? Gather your ingredients, clear your workspace, and let your creativity shine. This recipe is simple, fun, and guaranteed to deliver a dessert that will wow anyone lucky enough to try it.

Print