When it comes to baking cookies, you want something that’s both delicious and visually stunning. Strawberry Kiss Cookies check all the boxes with their vibrant color, fruity flavor, and a surprise chocolatey center. These cookies are perfect for Valentine’s Day, baby showers, or just because you deserve a sweet treat. With a hint of strawberry in every bite and a drizzle of white chocolate on top, these cookies are bound to be your next baking obsession.

Why You’ll Love Strawberry Kiss Cookies

Strawberry Kiss Cookies combine the soft, buttery texture of classic cookies with the bold flavor of strawberries and a creamy burst of chocolate in the center. They’re not just delicious but also a feast for the eyes with their pink hue and decorative drizzle. Plus, they’re easy to make, making them perfect for both beginner and experienced bakers.

Ingredients for Strawberry Kiss Cookies

For the Cookie Dough:

• 1 oz freeze-dried strawberries (28 g)
• 1 ¼ cup granulated sugar (250 g)
• 1 cup unsalted butter (226 g), room temperature
• 1 large egg, room temperature
• 2 teaspoons pure vanilla extract
• 2 ¼ cups all-purpose flour (293 g)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup granulated sugar (100 g) for rolling

For the Topping:

• 26 strawberry-flavored Hershey’s Kisses
• ½ cup white chocolate chips (melted, for drizzling)
• Nonpareil sprinkles of choice

Step-by-Step Instructions

Step 1: Prepare the Strawberry Kisses

Unwrap the strawberry-flavored Hershey’s Kisses and place them in a freezer-safe container. Freeze while preparing the cookie dough to ensure they stay firm when baked.

Step 2: Preheat the Oven

Preheat your oven to 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.

Step 3: Process the Freeze-Dried Strawberries

In a food processor, combine the freeze-dried strawberries and 2 tablespoons of sugar. Process into a fine powder. Set aside for the dough.

Step 4: Make the Cookie Dough

1. In a stand mixer fitted with a paddle attachment (or using a hand mixer), cream together the butter, remaining sugar, and the strawberry-sugar mixture. Mix until smooth, about 3 minutes.
2. Add the egg and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together. Be careful not to overmix.

Step 5: Shape the Cookies

1. Use a 1½ tablespoon cookie scoop to portion out the dough.
2. Roll each portion into a ball and coat with granulated sugar.
3. Arrange the sugared dough balls on the prepared baking sheet, spacing them 2 inches apart.

Step 6: Bake the Cookies

1. Bake the cookies for 10 minutes, until they spread slightly and the edges are almost set.
2. Remove from the oven and quickly place a frozen strawberry kiss in the center of each cookie.
3. Return the cookies to the oven and bake for another 2 minutes to soften the chocolate.

Step 7: Cool and Decorate

1. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
2. Melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth.
3. Drizzle the melted white chocolate over the cookies using a spoon or piping bag.
4. Top with nonpareil sprinkles before the chocolate sets.

Pro Tips for Perfect Strawberry Kiss Cookies

1. Keep the Kisses Cold

Freezing the Hershey’s Kisses prevents them from melting too quickly when placed on the hot cookies.

2. Don’t Overmix the Dough

Overmixing can result in dense cookies. Mix until the ingredients are just combined.

3. Use a Cookie Scoop

A cookie scoop ensures evenly sized cookies that bake uniformly.

4. Customize the Toppings

Experiment with different sprinkles or drizzle dark chocolate instead of white chocolate for a different look and flavor.

5. Store Properly

Store cookies in an airtight container at room temperature for up to a week to maintain freshness.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	120
Protein	1g
Fat	6g
Carbohydrates	16g
Sugar	11g

FAQs About Strawberry Kiss Cookies

1. Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries contain too much moisture, which would alter the cookie dough’s consistency.

2. Can I freeze the cookie dough?
Yes! Scoop and roll the dough into balls, then freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding 1–2 minutes to the baking time.

3. What can I substitute for strawberry-flavored Kisses?
You can use regular Hershey’s Kisses, chocolate truffles, or any similar-sized candy.

4. How do I prevent the cookies from spreading too much?
Ensure your butter isn’t too soft, and chill the dough for 15 minutes if necessary before baking.

5. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum.

6. Can I skip the white chocolate drizzle?
Of course! The cookies will still be delicious without the drizzle, though it adds a decorative and flavorful touch.

Why You Should Try Strawberry Kiss Cookies

Strawberry Kiss Cookies are more than just a treat—they’re an experience. From their soft texture to their vibrant color and chocolatey center, every bite feels special. They’re perfect for celebrations, gifting, or simply indulging your sweet tooth.

Conclusion: Bake Your Own Strawberry Kiss Cookies Today!

Ready to impress your friends and family with a delightful dessert? Gather your ingredients and whip up a batch of Strawberry Kiss Cookies. They’re easy to make, irresistibly delicious, and guaranteed to become a favorite in your household. Start baking and create a sweet memory today!

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