Imagine a dessert that combines the richness of dark chocolate, the creamy decadence of cheesecake, and the sweet-tart allure of fresh cherries. That’s exactly what Black Forest Cheesecake delivers—a sophisticated and indulgent treat that’s perfect for special occasions or whenever you want to impress your family and friends. This dessert is a chocolate lover’s dream, topped with homemade cherry sauce and a dollop of whipped cream for a classic Black Forest twist.

Why You’ll Love Black Forest Cheesecake

This recipe takes the essence of the beloved Black Forest cake and transforms it into a luscious cheesecake. It’s the perfect marriage of flavors and textures: the crunch of a chocolate cookie crust, the velvety smoothness of the chocolate cheesecake filling, and the vibrant pop of cherry sauce on top. It’s a show-stopping dessert that looks as impressive as it tastes.

Ingredients for Black Forest Cheesecake

Here’s everything you’ll need to create this decadent dessert.

For the Baked Chocolate Cheesecake:

• 270 g Oreo cookies (about 2 packs or 9 ½ oz)
• 85 g unsalted butter, melted (¾ stick or 3 oz)
• 150 g dark 70% chocolate (5 ½ oz)
• 500 g cream cheese, softened (1.1 lb)
• ¾ cup caster sugar (150 g or 5 ½ oz)
• 1 ½ teaspoons vanilla extract
• 2 large eggs
• 100 ml light sour cream (⅓ cup + 4 teaspoons)
• Pinch of salt

For the Cherry Sauce:

• 300 g fresh cherries, halved and pitted (10 ½ oz)
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 1 ½ teaspoons cornflour
• 3 teaspoons extra water

For the Topping:

• ½ cup thickened/whipping cream (125 ml)

Step-by-Step Instructions for Black Forest Cheesecake

Step 1: Prepare the Oven and Pan

Preheat your oven to 160°C (140°C fan-forced) / 320°F. Grease and line an 8-inch (20 cm) springform pan.

Step 2: Make the Cookie Crust

• Blend the Oreo cookies into fine crumbs using a food processor. If you don’t have one, place the cookies in a plastic bag and crush them with a rolling pin.
• Combine the crumbs with melted butter until evenly moistened.
• Press the mixture firmly into the bottom and about 2 inches up the sides of the prepared pan. Refrigerate the crust while you prepare the filling.

Step 3: Melt the Chocolate

• Melt the dark chocolate in the microwave in 30-second increments, stirring between each session, or use a double boiler.
• Set the chocolate aside to cool slightly.

Step 4: Make the Cheesecake Filling

• Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat the softened cream cheese and caster sugar together until smooth.
• Add the vanilla extract, then the eggs, one at a time, beating just until combined.
• Mix in the sour cream and salt until fully incorporated.
• Fold in the melted chocolate with a spatula until the mixture is smooth and uniform.

Step 5: Bake the Cheesecake

• Pour the cheesecake filling into the prepared crust and smooth the top.
• Place the pan on the middle rack of your oven and bake for 45–50 minutes, or until the edges are set but the center still has a slight wobble.
• Allow the cheesecake to cool at room temperature for at least 45 minutes before transferring it to the refrigerator. Chill for at least 6 hours, preferably overnight.

Step 6: Prepare the Cherry Sauce

• In a medium saucepan, combine the cherries, water, lemon juice, and sugar. Bring the mixture to a boil over medium heat.
• Reduce the heat and simmer for about 10 minutes, stirring occasionally, until the cherries soften and the liquid thickens.
• Make a slurry by mixing the cornflour with 3 teaspoons of water. Slowly stir the slurry into the cherry mixture and cook for 1–2 minutes until thickened.
• Remove from heat and let the sauce cool completely.

Step 7: Assemble the Cheesecake

• Just before serving, whip the thickened cream until soft peaks form. Pipe or spread the whipped cream around the edges of the chilled cheesecake.
• Pour the cherry sauce into the center of the cheesecake, allowing some to drizzle down the sides.

Tips for the Perfect Black Forest Cheesecake

1. Room-Temperature Ingredients:
   Ensure the cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
2. Don’t Overmix:
   Overbeating the batter can introduce air, causing the cheesecake to crack during baking.
3. Chill Thoroughly:
   Allowing the cheesecake to chill overnight enhances its flavor and texture.
4. Fresh vs. Frozen Cherries:
   Fresh cherries are ideal, but you can use frozen cherries if fresh ones aren’t available. Thaw and drain them before use.
5. Prevent Cracks:
   Bake the cheesecake in a water bath or place a pan of water on the oven’s lower rack to add moisture.

Nutritional Information (Per Slice, Approx. 12 Slices)

Nutrient	Amount
Calories	320
Protein	6g
Fat	21g
Carbohydrates	29g
Sugar	19g

FAQs About Black Forest Cheesecake

1. Can I make this cheesecake ahead of time?
Yes! Black Forest Cheesecake is best made a day ahead to allow the flavors to meld and the texture to firm up.

2. How should I store the cheesecake?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze Black Forest Cheesecake?
Absolutely! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

4. What can I use instead of fresh cherries?
Frozen cherries, cherry pie filling, or even a cherry jam glaze can work in a pinch.

5. Can I use milk chocolate instead of dark chocolate?
Yes, but the cheesecake will be sweeter and less intense. Adjust the sugar if needed.

6. What’s the best way to cut clean slices?
Use a sharp knife dipped in hot water and wiped clean between each cut.

Conclusion: Time to Indulge in Black Forest Cheesecake

With its rich chocolate filling, tangy cherry sauce, and creamy whipped topping, Black Forest Cheesecake is a dessert that will wow everyone at the table. Whether it’s a holiday, a birthday, or just a special treat for yourself, this recipe delivers every time. So grab your ingredients, preheat your oven, and get ready to create a masterpiece that’s as beautiful as it is delicious.

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