Description
Crispy, flaky, and loaded with a savory mushroom filling, these Bite-Sized Mushroom Tarts are the perfect appetizer or snack. With a creamy blend of goat cheese, parmesan, and aromatic herbs nestled in golden puff pastry, every bite is an explosion of flavor. Whether you’re entertaining guests or simply indulging in a gourmet treat, these tarts are a guaranteed hit.
Ingredients
- 10 4-inch puff pastry sheet squares (store-bought or homemade)
- 8 oz mushrooms (any kind), sliced
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 1/3 cup parsley leaves, roughly chopped
- 2 tablespoons olive oil
- 1/4 cup parmesan cheese, grated
- 4 oz goat cheese
- 1/4 teaspoon each of sage, thyme, rosemary, salt, and pepper
- 1 egg, whisked (for egg wash)
- 1/4 cup white wine (or substitute with chicken broth)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper. - Prepare the Puff Pastry:
Arrange the puff pastry squares on the baking sheets, leaving about 1–2 inches of space between each square. Using a fork, poke small holes in the center of each square to prevent them from puffing unevenly. - Cook the Mushroom Filling:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped shallot and minced garlic, cooking for 1–2 minutes until fragrant.
- Stir in the mushrooms, remaining olive oil, and the herbs (sage, thyme, rosemary, salt, and pepper). Cook for 2 minutes, then add the white wine. Simmer for 4–5 minutes until the mushrooms are tender and the liquid has reduced.
- Remove the skillet from heat and mix in the goat cheese, parmesan cheese, and parsley until the filling is creamy and well combined.
- Assemble the Tarts:
- Spoon the mushroom filling onto the center of each puff pastry square, spreading it evenly but leaving the edges bare.
- If desired, pinch the corners of the pastry squares to create decorative shapes, such as curved edges or a boat-like design.
- Apply the Egg Wash:
- Brush the whisked egg onto the exposed edges of the puff pastry for a golden finish. Avoid brushing the filling.
- Bake the Tarts:
- Place the baking sheets in the oven and bake for 25–30 minutes, or until the puff pastry is golden brown and crisp.
- Serve:
- Let the tarts cool slightly before serving. They’re best enjoyed warm, but they’re also delicious at room temperature.
Notes
- Mushroom Varieties: Cremini, shiitake, or portobello mushrooms add depth to the filling, but any variety will work.
- Wine Substitute: If you don’t have white wine, chicken broth works perfectly as an alternative.
- Customize the Filling: Add spinach, caramelized onions, or a drizzle of truffle oil for a unique twist.
- Storage: Store leftover tarts in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispness.
- Freezing Instructions: Assemble the tarts without baking, freeze them on a tray, then store in a freezer-safe bag. Bake from frozen, adding 5–7 minutes to the baking time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired