There’s something magical about the smell of fresh peanut butter cookies baking in the oven. It’s warm, nostalgic, and simply irresistible. Soft Peanut Butter Cookies offer everything you love about this classic treat—chewy centers, slightly crisp edges, and a melt-in-your-mouth texture that leaves you reaching for just one more. Whether you’re making them for family, friends, or a little self-indulgence, this recipe is your go-to for creating the best peanut butter cookies every time.

Why Soft Peanut Butter Cookies Are a Must-Try

Soft peanut butter cookies are a nostalgic dessert with universal appeal. Their rich, nutty flavor and velvety texture make them perfect for any occasion. Plus, they’re incredibly easy to make! With simple ingredients and straightforward instructions, even beginners can bake a batch of cookies that taste like they came from a bakery.

Ingredients for Soft Peanut Butter Cookies

Here’s everything you need to create these delightful cookies:

• 1 and 1/2 cups (190 grams) all-purpose flour, spooned and leveled
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115 grams) unsalted butter, softened
• 3/4 cup (150 grams) light brown sugar, packed
• 1/4 cup (50 grams) granulated sugar
• 3/4 cup (190 grams) creamy peanut butter
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 3 tablespoons (40 grams) granulated sugar (optional, for coating)

How to Make Soft Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, and salt. Set this aside.

Step 3: Cream the Butter and Sugars

Using a stand mixer fitted with the paddle attachment or a handheld mixer, cream the softened butter, brown sugar, and granulated sugar together for 1–2 minutes until well combined and fluffy.

Step 4: Add the Wet Ingredients

Mix in the peanut butter, egg, and vanilla extract until fully incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the cookies dense.

Step 6: Shape the Cookies

Place the 3 tablespoons of granulated sugar in a small bowl. Scoop the cookie dough using a 1.5-tablespoon cookie scoop, roll it into balls, and coat each ball in the sugar. Arrange the dough balls on the prepared baking sheets, leaving enough space between them.

Step 7: Create the Criss-Cross Pattern

Gently press each dough ball down with a fork to create a classic criss-cross pattern.

Step 8: Bake

Bake the cookies in the preheated oven for 10–12 minutes, or until the tops are set. Avoid overbaking to keep the cookies soft.

Step 9: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for 5–10 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Peanut Butter Cookies

1. Measure Accurately

For best results, spoon and level your flour instead of scooping directly from the bag. Using a kitchen scale can ensure precise measurements.

2. Use Room-Temperature Ingredients

Room-temperature butter and egg mix more evenly into the dough, giving you soft, well-textured cookies.

3. Opt for the Right Peanut Butter

A no-stir creamy peanut butter like Jif or Skippy works best. Natural peanut butter, which separates, may make the cookies greasy.

4. Adjust for Preferences

For added crunch, use chunky peanut butter or fold in chopped nuts. You can also add chocolate chips for a chocolate-peanut butter twist.

5. Don’t Overbake

Take the cookies out of the oven as soon as the tops are set. They’ll continue to cook slightly as they cool.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	150
Protein	4g
Fat	8g
Carbohydrates	16g
Fiber	1g
Sugar	10g

FAQs About Soft Peanut Butter Cookies

1. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.

2. How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months.

3. Can I freeze the dough?
Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once solid, transfer them to a freezer bag. Bake from frozen, adding 1–2 minutes to the baking time.

4. What if I don’t have a cookie scoop?
You can use a tablespoon to portion the dough or roll it by hand.

5. Can I reduce the sugar?
Yes, but reducing sugar may affect the cookies’ texture and flavor. If you prefer less sweetness, start by cutting back slightly on the granulated sugar.

6. Can I use natural peanut butter?
Natural peanut butter may make the dough oily. If you choose to use it, stir it well before adding it to the recipe and expect a slightly different texture.

Notes

• Butter Substitution: If using salted butter, reduce the salt in the recipe to a pinch.
• Customization: Add chocolate chips, nuts, or sprinkles for extra flavor and fun.
• Room-Temperature Egg: To quickly bring an egg to room temperature, place it in a bowl of warm water for 5–10 minutes.

Conclusion: Bake a Batch Today!

Soft Peanut Butter Cookies are the perfect blend of simplicity and decadence. Whether you’re a seasoned baker or just starting out, this recipe ensures delicious, bakery-style cookies every time. So grab your ingredients, preheat your oven, and get ready to enjoy the ultimate peanut butter treat!

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