Chicken chimichangas are a delightful mix of crispy, golden tortillas and rich, savory filling. Whether you’re cooking for family, friends, or just yourself, these chimichangas are bound to make everyone at the table smile. Packed with tender shredded chicken, melted cheese, and bold spices, this dish transforms a simple meal into a fiesta. Ready to dig in? Let’s get started!

What Are Chicken Chimichangas?

Chicken chimichangas are deep-fried burritos traditionally filled with seasoned meat, cheese, and other flavorful ingredients. Originating from Mexican-American cuisine, these crispy delights offer a blend of textures and flavors that make them irresistible. They’re perfect as a snack, main dish, or party favorite.

Why You’ll Love This Recipe

• Simple Ingredients: You don’t need a long shopping list; everything is easily accessible.
• Quick to Make: With minimal prep and cooking time, this dish fits into any busy schedule.
• Customizable: Adjust the fillings and toppings to suit your preferences.
• Crowd-Pleaser: Who doesn’t love a crispy, cheesy, and flavorful meal?

Ingredients for Chicken Chimichangas

Here’s what you’ll need to create these mouthwatering chicken chimichangas:

Ingredient	Quantity
Large flour tortillas	6 (burrito-sized)
Cooked shredded chicken	3 cups
Oil (for cooking and frying)	2 tbsp + for frying
Yellow onion (diced)	1/2 cup
Garlic (minced)	2 cloves
Rotel (diced tomatoes with green chilies)	1 can
Chili powder	1 tbsp
Cumin	1 tbsp
Smoked paprika	1 tbsp
Salt	1/2 tsp
Cayenne pepper (optional)	1/4 tsp
Chicken broth	1/2 cup
Shredded cheese (Mexican blend)	8 oz
Fresh cilantro (minced)	2 tbsp

Step-by-Step Instructions

1. Prepare the Filling

1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. Add diced onions and minced garlic, sautéing for 3-5 minutes until the onions are translucent and fragrant.
3. Stir in the cooked shredded chicken, Rotel, chili powder, cumin, smoked paprika, salt, cayenne pepper (optional), and chicken broth.
4. Cook over medium-low heat for 5 minutes, allowing the flavors to meld.

2. Assemble the Chimichangas

1. Lay out the tortillas on a flat surface.
2. Spoon a generous 1/2 cup of filling onto the center of each tortilla.
3. Add 1/4 cup of shredded cheese and 1 teaspoon of minced cilantro to each.
4. Fold in the sides of the tortilla and roll up tightly to secure the filling.

3. Fry to Perfection

1. Heat 1/2 inch of oil in a large skillet to 350°F.
2. Place 2-3 chimichangas in the oil at a time, seam-side down.
3. Fry for about 3 minutes on one side, then flip using metal tongs.
4. Fry the other side for another 3 minutes or until golden brown and crispy.
5. Remove from the skillet and drain on paper towels.

Tips for the Best Chicken Chimichangas

1. Use Fresh Ingredients: Fresh garlic, onions, and cilantro elevate the flavors significantly.
2. Filling Consistency: Avoid overly wet filling to keep the tortillas from getting soggy.
3. Secure Tightly: Ensure the tortillas are rolled tightly to prevent spillage during frying.
4. Control the Heat: Keep the oil at a consistent 350°F for even cooking.

Topping Ideas for Your Chimichangas

Elevate your chimichangas with these delicious toppings:

• Sour cream or Mexican crema
• Guacamole
• Salsa or pico de gallo
• Diced tomatoes
• Shredded lettuce
• Jalapeño slices
• A squeeze of lime juice

Healthier Baking Option

If you’re looking for a lighter alternative, try baking the chimichangas instead:

1. Preheat your oven to 425°F.
2. Brush the rolled chimichangas with oil or melted butter.
3. Place them seam-side down on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through until golden and crispy.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450
Protein	28g
Carbohydrates	30g
Fat	20g
Fiber	4g
Sodium	800mg

FAQs About Chicken Chimichangas

1. Can I make chicken chimichangas ahead of time?
Yes! Prepare and roll the chimichangas, then refrigerate them for up to 24 hours before frying or baking.

2. Can I freeze chicken chimichangas?
Absolutely! Wrap each chimichanga in foil or plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw and cook as desired.

3. What’s the best cheese for chimichangas?
A Mexican blend, cheddar, or Monterey Jack works wonderfully, but feel free to use your favorite.

4. Can I use a different protein?
Certainly! Swap out chicken for beef, pork, or even beans for a vegetarian option.

5. Do I need a deep fryer for chimichangas?
Not at all! A large skillet with about 1/2 inch of oil works perfectly.

6. How do I store leftovers?
Place cooled chimichangas in an airtight container and refrigerate for up to 3 days. Reheat in the oven to retain crispiness.

Conclusion: Make Your Chimichanga Night Memorable

Chicken chimichangas are a delicious, satisfying dish that’s easy to prepare and customize. Whether you fry them to golden perfection or opt for the healthier baked version, these crispy burritos are sure to become a family favorite. Gather your ingredients, heat up the skillet, and treat yourself to a Mexican-inspired feast tonight!

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